19105 yunnan crispy mint Recipes

  • Mint Sauce, Cape Style
    mint leaves , ordinary garden mint, firmly packed in and
    2 More
    mint leaves , ordinary garden mint, firmly packed in, apple cider vinegar, sugar
    10 min, 3 ingredients
  • Mint Chocolate Almond Fudge
    mint chocolate chips, sliced almonds, brown sugar and
    4 More
    mint chocolate chips, sliced almonds, brown sugar, marshmellows, evaporated milk, vanilla, plastic wrap for pan
    8 min, 7 ingredients
  • Mint Julep Iced Tea
    mint leaves, lemon, sliced, lime, sliced, bourbon and
    2 More
    mint leaves, lemon, sliced, lime, sliced, bourbon, cold sweetened tea, cubed or crushed ice
    6 ingredients
  • Mint Chocolate Chip Pie
    mint chocolate chip ice cream, softened and
    2 More
    mint chocolate chip ice cream, softened, chocolate crumb crust (9 inches), semisweet chocolate, chopped
    10 min, 3 ingredients
  • Crispy Tilapia Fillets with Fennel-Mint Tzatziki
    diced fennel bulb plus 1 tbsp chopped fennel fronds and
    8 More
    diced fennel bulb plus 1 tbsp chopped fennel fronds, whole-milk greek-style yogurt, chopped fresh mint, white balsamic vinegar, extra-virgin olive oil, divided, tilapia fillets, fennel seeds, finely ground, egg white , beaten until frothy, panko (japanese breadcrumbs) or fresh breadcrumbs
    45 min, 9 ingredients
  • Crispy Celery Salad
    outer celery ribs, trimmed and thinly sliced on the diago... and
    6 More
    outer celery ribs, trimmed and thinly sliced on the diagonal, inner celery ribs, including the leaves, chopped, extra-virgin olive oil, red-wine vinegar, salt and freshly ground black pepper, to taste, whole fresh flat-leaf parsley leaves, coarsely chopped mint leaves
    7 ingredients
  • Crispy Shredded Duck and Noodle Salad
    dried rice-stick noodles (rice vermicelli) and
    13 More
    dried rice-stick noodles (rice vermicelli), rice vinegar (not seasoned ), sugar, salt, vegetable oil, confit duck legs , meat (with skin attached) removed from bone in large pieces, shallot , thinly sliced crosswise and separated into rings (1/3 cup), seedless cucumber (usually plastic-wrapped), peeled, firm-ripe medium peach or nectarine, halved lengthwise and pitted, boston lettuce leaves, fresh mint leaves, fresh cilantro leaves, thai basil leaves or small italian basil leaves, sweet chile dipping sauce and/or nuoc cham
    45 min, 14 ingredients
  • Crispy Salmon in Vegetable Broth
    egg yolk (use a pasteurized egg), dijon mustard and
    11 More
    egg yolk (use a pasteurized egg), dijon mustard, extra-virgin olive oil and olive oil, garlic , smashed into a paste, salt, lemon juice, fat-free chicken (or vegetable) broth, baby fennel and leafy tops, salmon fillets (about 5 oz each), extra-virgin olive oil, sea salt and freshly ground black pepper, diced parsnips, handful each fresh basil and mint, chopped
    13 ingredients
  • Mint Tea Float Mint Tea Float
    mint-flavored herb tea, chocolate syrup and
    3 More
    mint-flavored herb tea, chocolate syrup, scoops vanilla ice cream, heavy cream , whipped, sweetened cocoa powder
    4 min, 5 ingredients
  • Mint Pesto Toast Mint Pesto Toast
    mint leaves, olive oil, parmesan cheese, garlic, salt and
    2 More
    mint leaves, olive oil, parmesan cheese, garlic, salt, walnuts, french bread
    7 ingredients
  • Minted Hot Chocolate Minted Hot Chocolate
    minted hot chocolate mix, hot milk and
    1 More
    minted hot chocolate mix, hot milk, marshmallows (optional)
    3 ingredients
  • Mint Chocolate Frosting Mint Chocolate Frosting
    mint chocolate morsels, butter or margarine, softened and
    4 More
    mint chocolate morsels, butter or margarine, softened, powdered sugar, cocoa, half-and-half, peppermint extract
    6 ingredients
  • Yunnan Style Tomato Salad Yunnan Style Tomato Salad
    tomatoes, garlic cloves, finely chopped, mint leaf and
    5 More
    tomatoes, garlic cloves, finely chopped, mint leaf, basil leaves (thai basil is preferred), green onions, chopped, kosher salt, chili flakes, chili oil
    15 min, 8 ingredients
  • Crispy Lobster Skewers with Green Papaya and Mint Salad Crispy Lobster Skewers with Green Papaya and Mint Salad
    coconut, lobster culls, oil , plus 2 tbsp butter and
    29 More
    coconut, lobster culls, oil , plus 2 tbsp butter, diced shallots, fresh chile , seeds removed and diced, stalks lemongrass, sliced thinly, white wine, heaping tbsp freshly grated ginger, thai yellow or red curry paste, or 1 tbsp madras curry powder, heavy cream, limes, juiced , plus the zest of 1 lime, salt and freshly ground black pepper, unsalted butter, scallions , cut into 2-inch pieces, egg whites, cold water, water chestnut flour, peanut or corn oil, for frying, wooden skewers, soaked for 30 minutes, green papaya and mint salad, recipe follows, green papayas, thinly sliced, wild mint, chopped, upland cress or 2 bunches watercress, daikon , julienned, carrot , julienned, cucumber, sliced thinly, scallions, cut into thin rounds, vinaigrette , recipe follows, rice wine vinegar, nam pla (vietnamese fish sauce), grated fresh ginger, oil of your choice
    40 min, 32 ingredients
  • Crispy Squid and Stone Crab Salad with Red Pepper-Mango Vinaigrette, Mint, Cilantro and Cherry Peppers (Bobby Flay) Crispy Squid and Stone Crab Salad with Red Pepper-Mango Vinaigrette, Mint, Cilantro and Cherry Peppers (Bobby Flay)
    red pepper-mango vinaigrette and
    23 More
    red pepper-mango vinaigrette, ripe mango, peeled, pitted and coarsely chopped, roasted red pepper, peeled, seeded and chopped, juice of 2 fresh limes, coarsely chopped red onion, garlic, coarsely chopped, chipotle pepper puree (depending on how spicy you like), canola oil, chopped fresh mint leaves, chopped fresh cilantro leaves, honey , to taste, salt and freshly ground pepper, peanut oil, rice flour, cold water, salt and freshly ground black pepper, baby squid, cut into rings, stone crab claws , meat removed and chopped, micro greens, watercress, head frisee, whole cherry peppers , jarred in vinegar, drained and thinly sliced, cilantro leaves, for garnish, chopped fresh mint, for garnish
    1 hour , 24 ingredients
  • Crispy Pressed Tofu with Garlic and Mint Crispy Pressed Tofu with Garlic and Mint
    extra-firm tofu, garlic cloves, smashed and
    6 More
    extra-firm tofu, garlic cloves, smashed, sea salt or kosher salt, plus more to season, chopped fresh mint leaves, grated zest of 1 lemon, fresh lemon juice, aleppo pepper flakes or 1/2 tsp red pepper flakes, extra-virgin olive oil
    35 min, 8 ingredients
  • Crispy Zucchini Flowers Stuffed with Ricotta and Mint (Jamie Oliver) Crispy Zucchini Flowers Stuffed with Ricotta and Mint (Jamie Oliver)
    good-quality crumbly ricotta cheese (not supermarket rico... and
    12 More
    good-quality crumbly ricotta cheese (not supermarket ricotta; best bought from a specialty shop), a nutmeg, finely grated , or a pinch of ground nutmeg, a small handful freshly grated parmesan, lemon , zest finely grated, plus 2 s, halved for serving, a small bunch fresh mint , leaves picked and finely chopped, fresh red chiles, halved, seeded and very finely chopped, sea salt and freshly ground black pepper, self-rising flour , plus a little extra for dusting, decent white wine or sparkling water, zucchini flowers , with zucchini still attached, vegetable oil, a small piece potato, peeled , optional, a few sprigs fresh parsley , optional
    1 hour , 13 ingredients
  • Crispy Chinese Noodles with Eggplant and Peanuts Crispy Chinese Noodles with Eggplant and Peanuts
    eggplant, cubed, salt, fresh chinese wheat noodles, sherry and
    12 More
    eggplant, cubed, salt, fresh chinese wheat noodles, sherry, cornstarch, red wine vinegar, water, minced fresh ginger root, white sugar, vegetarian fish sauce, sliced onion, canola oil, garlic, minced, red bell pepper , julienned, chopped, unsalted dry-roasted peanuts, chopped fresh mint (optional)
    55 min, 16 ingredients




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