218 yung suk mai gang Recipes
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spaghetti, butter, divided, shallots, minced and10 Morespaghetti, butter, divided, shallots, minced, diced mushrooms, grape tomatoes, quartered, garlic, minced, salt and ground black pepper to taste, uncooked medium shrimp, peeled and deveined, white wine, fresh lemon juice, torn fresh spinach leaves, half-and-half cream, shredded parmesan cheese35 min, 13 ingredients
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fusilli (any kind with texture) or 1/2 lb spiral shaped p... and11 Morefusilli (any kind with texture) or 1/2 lb spiral shaped pasta (any kind with texture), asparagus (cut into 2 in pieces), shrimp (i used medium size, cooked), white wine (i used a shiraz), butter, olive oil, diced tomatoes and green chilies, onion, large sliced thick, stalks celery, diced, basil, garlic cloves, diced, parmesan cheese30 min, 12 ingredients
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shrimp, deveined and cleaned, oil, onion, minced ginger and11 Moreshrimp, deveined and cleaned, oil, onion, minced ginger, garlic cloves, pressed, yellow curry paste, light coconut milk (or 1 14oz can), potatoes, diced, carrots, sliced, bell pepper, sliced, chili peppers, chopped, curry powder, fish sauce, sugar, spring onion40 min, 15 ingredients
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chicken breast (cut into bite size pieces) and9 Morechicken breast (cut into bite size pieces), shrimp (raw and peeled ), coconut cream, coconut milk (don tsp use light), pineapple chunks (in water or natural juice,drained), brown sugar, fish sauce, tamarind juice (i combined 1 tbsp of tamarind concentrate with 1 tbsp of water), red curry paste (use more if you want it spicier), jasmine rice, cooked30 min, 10 ingredients
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Mai Tai (Ina Garten)egg white, lightly beaten, sugar, white rum, triple sec and6 Moreegg white, lightly beaten, sugar, white rum, triple sec, fresh orange juice, fresh lime juice, crushed ice, cocktail cherries, pineapple cubes, orange slices5 min, 10 ingredients
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Mai Tai (Ina Garten)egg white, lightly beaten, sugar, white rum, triple sec and6 Moreegg white, lightly beaten, sugar, white rum, triple sec, fresh orange juice, fresh lime juice, crushed ice, cocktail cherries, pineapple cubes, orange slices5 min, 10 ingredients
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Mai Tai (Ina Garten)egg white, lightly beaten, sugar, white rum, triple sec and6 Moreegg white, lightly beaten, sugar, white rum, triple sec, fresh orange juice, fresh lime juice, crushed ice, cocktail cherries, pineapple cubes, orange slices5 min, 10 ingredients
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Mai Tai (Ina Garten)egg white, lightly beaten, sugar, white rum, triple sec and6 Moreegg white, lightly beaten, sugar, white rum, triple sec, fresh orange juice, fresh lime juice, crushed ice, cocktail cherries, pineapple cubes, orange slices5 min, 10 ingredients
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Mai Tai Cocktails (Emeril Lagasse)light rum, dark rum, orange curacao, fresh pineapple juice and6 Morelight rum, dark rum, orange curacao, fresh pineapple juice, fresh orange juice, fresh lime juice, grenadine, cracked ice, maraschino cherries, garnish, paper umbrellas, garnish5 min, 10 ingredients
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Mai Tai Sorbetpineapple juice, peach passion fruit nectar, guava nectar and5 Morepineapple juice, peach passion fruit nectar, guava nectar, dark rum, sugar, grenadine, fresh lime juice, fresh pineapple wedges8 ingredients
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Mai Tai Jello Shotstropical jello, water boiling, light rum, dark rum and1 Moretropical jello, water boiling, light rum, dark rum, pineapple juice5 ingredients
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Shrimp Tom Yumstalk (12 to 16 in. long) peeled lemon grass or 3 strips ... and11 Morestalk (12 to 16 in. long) peeled lemon grass or 3 strips (1/2 by 3 in. each) lemon peel (yellow part only), fresh jalapeno chilies (2 oz. total ), quarter-size) fresh or dried galangal or fresh ginger, fresh or dried kaffir lime leaves (optional), fat-skimmed chicken broth, dried rice noodles (mai fun, rice sticks, or rice vermicelli) or dried angel hair pasta, shrimp, shelled and deveined, lime juice, asian fish sauce (nuoc mam or nam pla), fresh cilantro leaves, sliced green onions, chili oil12 ingredients
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Vietnamese Grilled Catfish with Noodles (Cha Ca)minced shallot, asian fish sauce (nuoc mam or nam pla) and21 Moreminced shallot, asian fish sauce (nuoc mam or nam pla), red curry powder or 1 tbsp yellow curry powder, ground ginger, ground turmeric, cayenne, garlic, peeled,minced, boned catfish fillets or 6 (6 oz) tilapia fillets, oil, iceberg lettuce, in bite-size pieces (8 oz), bean sprouts, rinsed (6-8 oz), fresh cilantro leaves, cooled cooked rice noodles (about 1/8 in. wide , mai fun, rice sticks, or rice vermicelli), chopped dry roasted salted peanut, sliced green onion (including tops), chopped fresh dill, fried shallot (see below ), asian fish sauce (nuoc mam or nam pla), rice vinegar, lime juice, sugar, garlic, minced, minced hot red chile , such as thai,serrano,fresno,or asian red chili paste1 hour 30 min, 23 ingredients
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Laurie's Chinese Chicken Salad With 5-Spice Dressingboneless skinless chicken breasts and16 Moreboneless skinless chicken breasts, head red leaf lettuce, large (washed, dried , and torn into bite size pieces), scallions, thinly sliced, cucumber, peeled, seeded, and sliced, stalks celery, sliced diagonally, sesame seeds, toasted, almonds, toasted, mai fun rice noodles , sometimes called rice sticks, peanut oil , for frying mai fun noodles, sugar, rice vinegar, salt, msg (optional), white pepper, lemon juice, five-spice powder, vegetable oil1 hour , 17 ingredients
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