22586 yummy zested deviled Recipes

food cake mix (duncan hines), sour cream, milk, eggs, canola oil, orange zest, finely grated, vanilla frosting , whipped, orange zest, finely grated

white sugar, low-fat lemon yogurt, vegetable oil, egg, lemon zest, fresh lemon juice, all-purpose flour, baking soda, baking powder, salt

eggs, sour cream, mayonnaise, mustard, grated lemon zest, fresh lemon juice, salt, cayenne pepper, chopped fresh parsley

canola oil, red curry paste (less for kid-friendly, more for i love heat ), beef, cut into small strips (i use top sirloin and trim the fat, can sub tofu or use extra veggies for vegetarian), coconut milk (can sub regular milk and 1/2 tsp cornstarch for 1 can), fish sauce, sugar, paprika, lime zest from 4 lime (or 6 kaffir leaves, specialty asian market food), potatoes (original recipe calls for 4 and no other veggies), yellow pepper (can use red or orange or green), carrots, onion

oats, a nuts or 1 cup seeds, dried fruit, vegetable oil or 3/4 cup sunflower oil, water, honey, salt, cinnamon (which ever you like most like) or 2 -4 tsp cloves (which ever you like most like) or 2 -4 tsp ginger (which ever you like most like) or 2 -4 tsp nutmeg (which ever you like most like) or 2 -4 tsp vanilla (which ever you like most like) or 2 -4 tsp almond extract (which ever you like most like) or 2 -4 tsp lemon zest (which ever you like most like) or 2 -4 tsp lemon juice, etc (which ever you like most like)

hard-boiled eggs, mayonnaise, grated lemon zest, salt, curry powder, dry mustard, cooked asparagus tips, canned pimiento

eggs, mayonnaise, dijon mustard, lemon , zested, chopped pickled jalapenos, kosher salt and freshly ground black pepper, chopped french-fried onions (recommended : french s), smoked paprika, for garnish

philadelphia cream cheese ( 8 oz each), eggs, sugar, real vanilla, zest and juice of 1 fresh lemon, crackers, cube and 3 tbsp melted butter, sour cream, spring form pan 9

hard-cooked eggs, peeled, cut in half , and yolks mashed in a bowl, mayonnaise , plus, mayonnaise, prepared yellow mustard, deviled ham , plus, deviled ham, chopped black olives, capers, well drained, salt, black pepper, sliced ripe olives, for garnish

salted butter, light brown sugar, maple syrup (real), fresh lemon juice, lemon zest, southern comfort

cracker crumb, almonds, ground, butter, melted, cream cheese, room temperature, sugar, salt, flour , sifted, eggs, separated, lemon juice, vanilla extract, almond extract, lemon zest, sour cream

beef ribs, kosher salt, brown sugar, course ground black pepper, grated lemon zest, tabasco sauce, beef broth, worcestershire sauce, cider vinegar, vegetable oil, dry mustard, chili powder, paprika, tabasco sauce

eggs, mayonnaise, dijon mustard, dill (chopped ), lemon zest, lemon juice, salt and pepper

pecans, toasted and cooled, chocolate wafer cookies or 1 (9 oz) package vanilla wafer cookies, powdered sugar, cocoa, rum, corn syrup, orange , zest of, colored sugar sprinkle (granulated sugar can be substituted)

dozen eggs, mayonnaise, dijon mustard, fresh lemon zest, chopped chives, hot sauce, salt and freshly ground black pepper, all-purpose flour, eggs, beaten, panko crumbs, parsley, for garnish, peanut oil, for frying

whole eggs, chickpeas, chopped parsley, whole grain mustard, grated lemon zest, minced garlic, black pepper, minced red onion, minced capers

eggs, light mayonnaise, light sour cream, chopped fresh dill weed, lemon zest, salt to taste, paprika (optional), chives, chopped (optional), help center the yolks in the eggs , the night before the eggs are to be cooked (approximately 12 hours), store your eggs on their sides in the refrigerator. seal the egg carton with a piece of tape and turn on its side to center the yolks

dozen large eggs, mayonnaise, chopped fresh parsley, dijon mustard, lemon zest, salt