151886 yummy salmon easy sauce Recipes

salmon fillet, soy sauce, sugar, mirin (rice wine) or dry sherry, grated fresh ginger, fresh lime juice, wasabi

olive oil heat in skillet, skinless salmon, salt divided, black pepper divided, plain low fat greek yogurt, freshly squeezed lemon juice, freshly chopped dill plus more for garnish, chopped capers

onion, chopped, butter, smoked salmon, chopped, heavy whipping cream, tomato, diced, chopped fresh parsley, ground black pepper to taste

salmon, drained and flaked, eggs, chopped fresh parsley, chopped onion, italian seasoned dry bread crumbs, lemon juice, dried basil, red pepper flakes, vegetable oil, light mayonnaise, lemon juice, dried basil

easy country salmon cakes croquettes n lemon sauce, salmon, drained and flaked, saltine cracker crumbs, egg, slightly beaten, chopped onion, milk, lemon juice, butter or margarine, in medium bowl, combine all ingredients except the butter , and blend well. shape the mixture into 4 patties. melt, butter in a skillet and fry the patties on both sides until golden brown and heated throughout, lemon sauce, lemon or orange juice, cornstarch diluted in 1/4 cup. cold water, bring all ingredients to a rolling boil in saucepan. cook until sauce is clear. serve hot over salmon croquettes.

salmon steaks (about 1-inch thick ), lemon juice (fresh or bottled ), melted butter (no subs!), worcestershire sauce, seasoning salt (can use more to taste), black pepper

salmon fillet, about 2 lb with skin, brown sugar, salt, ground black pepper, liquid smoke

salmon, diced tomatoes, great northern beans, clam juice or 2 cups chicken broth, frozen whole kernel corn (optional), tabasco sauce

salmon fillets or 1 steak, half-and-half cream or 1/2 cup milk, minced fresh dill or 1/2 tsp chopped fresh chives or 1/2 tsp fresh basil, salt (optional)

salmon fillets, ponzu sauce, honey, minced fresh ginger, minced fresh garlic, sesame seeds

salmon fillets, soy sauce, salt, ground white pepper, scallions , cut into 4-inch pieces, ginger, lemon, sesame oil

butter, melted, fresh lime juice, green onions, chopped, herbes de provenceal, lime, cut into wedges, salmon fillets, teriyaki sauce

linguine, chopped green onions, butter, boneless skinless pink salmon, alfredo sauce, sherry or chicken broth, celery salt, dried parsley flakes, pepper

salmon, brown sugar, non-iodized salt (important, iodized leaves a funny after taste), montreal poultry seasoning, garlic powder

salmon fillets, olive oil, black pepper, dijon mustard, maple syrup, water

salmon fillets, 2 lbs. total, teriyaki sauce, garlic cloves, smashed and chopped, olive oil, lemon juice, salt, pepper