66630 yummy orange rolls Recipes

refrigerated crescent dinner roll, butter, melted, sugar, cinnamon, powdered sugar (sifted), frozen orange juice concentrate, thawed, water

cookie, all-purpose flour, baking soda, salt, butter, white sugar, brown sugar , packed, vanilla extract, eggs, chopped pecans, rolled oats, sweetened dried cranberries (such as ocean spray craisins), glaze, sugar, freshly squeezed orange juice, orange , zested, butter

rolls, active dry yeast (1/4 oz), sugar, warm water, butter, softened, sugar, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, honey topping, powdered sugar, butter, melted, honey, egg whites, fresh orange glaze, powdered sugar, butter, softened, grated orange rind, fresh orange juice, fresh lemon juice, coarsely chopped pecan nuts (optional)

rice paper sheets or 12 -15 spring roll wrappers, carrot (julienne or shredded), cabbage (julienne or shredded), cooked rice (day old rice), garlic cloves (minced ), stalks green onions, eggs (whisked ), fish sauce (more or less to taste), grated fresh ginger, vegetable oil

active dry yeast (1 package), warm water (about 110 f), all-purpose flour , sifted, sugar, salt, shortening, eggs, sugar, butter, orange rind, grated (5 oranges), butter, powdered sugar , sifted, fresh orange juice, orange rind, grated (3 oranges)

milk, butter, sugar, salt, active dry yeast (apprx. 1 packet), eggs, slightly beaten, fresh orange juice, divided, orange rind, divided (orange zest), flour, approximately, powdered sugar

dry yeast, warm water (100-110), sugar, divided, light sour cream, butter, softened, salt, egg, lightly beaten, flour, divided, butter, melted, grated orange rind, sugar, butter, fresh orange juice, light sour cream

sugar, grated orange rind, ground cinnamon, refrigerated buttermilk biscuits, orange juice

active dry yeast, sugar, warm water (100 -110 ), butter, softened, sugar, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, powdered sugar, butter, melted, honey, egg whites, powdered sugar, butter, softened, grated orange rind, fresh orange juice, fresh lemon juice

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), sugar, divided, reduced-fat sour cream, butter, softened, salt, egg, lightly beaten, all-purpose flour, divided, butter, melted, grated orange rind, sugar, butter, fresh orange juice, reduced-fat sour cream

cake yeast, softened in, water , lukewarm, sugar, salt, butter, melted, eggs, beaten, orange , juice and grated rind of (you ll need 3/4 cup of juice), flour , sifted (amount approximate)

dry yeast, sugar, divided, lukewarm water (105o to 115o), boiling water, shortening, salt, all-purpose flour, divided, egg, beaten, orange marmalade, orange roll glaze

orange juice, grated orange rind, light corn syrup or honey, butter or margarine, flour, salt, baking powder, shortening, milk

frozen orange juice, milk, cold water, sugar, vanilla extract, ice

water, orange flavor gelatin, vanilla instant pudding mix, instant tapioca pudding mix, mandarin oranges, drained, crushed pineapple, drained

all-purpose flour, whole wheat flour, granulated sugar, orange (including skin), baking powder, baking soda, salt, egg, vanilla yogurt (i use non-fat but any can be used), canola oil, vanilla, powdered sugar (sifted), orange juice

active dry yeast (about 3 tsp), warm water, sugar, sour cream, eggs, flour, melted butter, salt, orange, glaze, combine 1/2 cup butter with 3/4 cup sugar, 1/2 cup sour cream and 2 tbsp orange juice in sauce pan. bring to a boil over medium heat. boil, stirring constantly, for 3 minutes. pour glaze over roll immediately after removing rolls from oven.

sugar, grated orange rind, ground cinnamon, refrigerated biscuits, fresh orange juice