1993 yummy omelette Recipes

vegetable oil, honey, soy sauce, ground black pepper, skinless, boneless chicken breast halves - cut into 1 inch cubes, garlic, onions , cut into 2 inch pieces, red bell peppers , cut into 2 inch pieces

refried beans, avocados, peeled and pitted, lemon juice, sour cream, taco seasoning mix, tomatoes, diced, sliced black olives, drained, green onions, chopped, cheddar cheese, shredded

frozen chopped spinach, thawed and drained, sour cream, mayonnaise, green onions, chopped, dry vegetable dip mix, water chestnuts, drained and chopped, prepared dijon-style mustard

mayonnaise, ground turmeric, garlic salt, white sugar, dried minced onion, prepared horseradish, white vinegar

skinless, boneless chicken breast halves - cut into 1 inch cubes, fresh onion juice, olive oil, lime juice, powdered saffron, salt, butter, melted, freshly ground black pepper

garbanzo beans, drained, chopped cilantro, lemon juice, tahini, jalapeno pepper, seeded and chopped, garlic, minced, cumin, salt

day old french bread, garlic powder, dried basil, vegetable oil

self-rising flour, castor sugar or superfine sugar, egg, butter, melted, milk , or as needed

warm water (110 degrees f/45 degrees cup), white sugar, brown sugar, honey, salt, crunchy peanut butter, vegetable oil, egg, bread flour, active dry yeast

butter, melted, white sugar, milk, eggs, all-purpose flour, baking powder, grated lemon zest, chopped walnuts, lemon juice, sugar

eggs, salt, all-purpose flour, milk, vegetable oil, ground cinnamon, granny smith apples, peeled and diced, white sugar, cinnamon, water, cornstarch, water, milk, vegetable oil, divided

pecans, all-purpose flour, brown sugar, ground cinnamon, baking soda, baking powder, nutmeg, salt, applesauce, water, vegetable oil, cider vinegar

water, salt, vegetable oil, margarine, matzo cake meal, egg

extra virgin olive oil, onion, finely chopped, eggs, beaten, spinach, stems removed, washed and blanched, squeezed dry and finely chopped, salt and black pepper, to taste, grated cacio , sheeps milk cheese from rome, freshly grated parmigiano-reggiano

melt some butter in a frying pan ,then turn down the heat to low or medium low., breat 3 or more good fresh farm eggs(love the yolk on these),in a bowl., do not add any salt as the salt breaks down the albumen content and spoils the omelette., beat the eggs with an egg beater or pastry whip,and without 1 pause in the beating,pour into your frying pan., getting them into the pan as quickly as possible , so as not to separate, even slightly., cook slowly ., turn if desired,then salt and pepper to taste when served., top with your favorite things .

eggs separated, water, cream of tartar, sea salt, freshly ground black pepper, grated parmigiano-reggiano cheese, minced fresh chervil, snipped fresh chives, minced italian parsley plus parsley sprigs for garnish, minced fresh tarragon, unsalted butter

eggs, light soy sauce, some sugar and white pepper (to taste), strand of scallions, vegetable oil, crab meat, oyster sauce