11 yummy mashed potatoes Recipes

mashed potatoes (hot or cold , can use a little less), cream cheese, softened to room temp, onion powder (or to taste, or use 1/3 cup chopped yellow onion), eggs, slightly beaten, all-purpose flour, salt and pepper, butter, melted (see note ) (optional), french-fried onions

potatoes, plain yogurt, herb-seasoned salt (to season ), fresh ground black pepper, nutmeg

potatoes, peeled and cubed, butter, milk , or as needed, basil pesto

potatoes, butter, shredded cheddar cheese, shredded parmesan cheese, cottage cheese, salt, pepper

plain flour (maida), powdered milk, sugar, salt, water, potatoes, boiled,peeled and mashed, chili powder, salt, coriander leaves, chopped, green chili, chopped

cream-style cottage cheese (i use 2 packages of cream cheese instead. really makes it rich and creamy and oh so yummy!!), sour cream, green onions, sliced, garlic, minced (i have used garlic powder instead and it is still yummy), salt, diced cooked potatoes (keep it chunky, or smooth it out to make a more mashed-potato kind of dish), american cheese (i use cheddar), paprika

chunk tuna (1 small tin), mashed potatoes (instant or pre-boiled ), green chilies, finely chopped, cilantro leaf, finely chopped, salt and pepper, egg, beaten, breadcrumbs, garlic paste (optional), coriander powder (optional), cumin powder (optional), curry powder (optional), bell pepper (finely chopped ) (optional), oil, to fry

carrots, grated, potato, boiled and mashed, panir, crumbled, red chili powder, salt, green chili, cut into very small pieces, ginger powder, gram flour , to bind, butter, oil, to deep fry, low-fat yogurt or 1 cup tomato paste, turmeric powder, red chili powder, salt, gram flour, sugar, mustard seeds, cumin seed, ajwain (optional), water, onions or 2 small , finely chopped, ginger, finely chopped, oil, coriander leaves , as much as required, cream , as much as required (i omit this as i m cutting out fatty foods from my diet)

similar sized red skinned potatoes so they will cook at the same time and no cutting required, coarse salt - i use kosher, stock or chicken broth ( if you are vegetarian use vegetable ), store bought pesto from the refrigerated section, more cloves garlic to taste (optional)