17062 yummy and simple blueberry with blueberry scones Recipes

fresh blueberries, sugar, lemon , zest of, lemon juice (fresh squeezed is best )

all-purpose flour, baking powder, salt, sugar, ground allspice, butter, softened, milk, fresh blueberries (you can use the frozen kind of you need to, but fresh are preferred), heavy cream (for brushing over top ), sugar, for top

all-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, heavy cream, plus more for brushing the scones, fresh blueberries, fresh lemon juice, sugar , sifted, lemon , zest of, finely grated, unsalted butter

all-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, fresh blueberries, heavy cream, plus more for brushing the scones, freshly squeezed lemon juice, sugar , sifted, unsalted butter, lemon , zest finely grated

all-purpose flour, brown sugar, baking powder, salt, butter, chilled, fresh blueberries, half-and-half cream, egg

all-purpose flour, sugar, plus more for sprinkling tops, baking powder, salt, unsalted butter, cold and cut into pieces (3/4 stick), fresh blueberries , picked over and rinsed, lemon , zest of, grated, heavy cream, plus more for brushing tops, eggs, lightly beaten

whole wheat flour, splenda sugar substitute, brown sugar, baking powder, fresh blueberries, nonfat milk

oatmeal, uncooked, bisquik reduced-fat baking mix, baking powder, brown sugar, nonfat milk, blueberries

unsalted butter, frozen whole (see note above), blueberries, fresh , about 7 1/2 oz, picked over (see note), whole milk, sour cream, unbleached all-purpose flour , plus additional, all-purpose flour , for work surface (10 oz), sugar , plus, sugar, for sprinkling (3 1/2 oz), baking powder, baking soda, table salt, lemon zest, grated

flour, baking powder, molasses, butter, baking soda, blueberries, buttermilk, salt

margarine, white sugar, milk, all-purpose flour, baking powder, salt, frozen blueberries, egg, brown sugar, all-purpose flour, ground cinnamon, chopped pecans, margarine

flour, cream of tartar, baking soda, salt, fat-free margarine, sugar, blueberries, skim milk, skim milk (for brushing )

bread flour, baking soda, ground cinnamon, unsalted butter, chilled, diced, plus extra to serve, caster sugar, fresh blueberries, buttermilk

flour, oat bran , not oatmeal, sugar, baking powder, salt, cinnamon, nutmeg, low-fat milk, eggs, olive oil, the kind for baking, applesauce, blueberries

unrefined sugar, margarine, ener-g egg substitute, prepared with water to equal 2 eggs (or any 2 egg subs of your choice), flour, baking powder, vegan sour cream (approx. 2/3 cup., tofutti brand is good), fresh blueberries

blueberry scones, all-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, heavy cream, plus more for brushing the scones, fresh blueberries, orange glaze, freshly squeezed orange juice, sugar , sifted, orange , zest finely grated, unsalted butter

all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter frozen, dried blueberries, sour cream, egg

blueberries, dried (i used dried mixed berries), flour , sifted, baking powder, sugar, salt, butter, egg, cream (i find that it takes a little bit more because there is a good deal of dry ingredients left in bottom of mixing bowl)