35 yum and vegetable the Recipes

lemon low fat yogurt, splenda sugar blend for baking, vegetable oil, eggs, beaten, freshly grated lemon zest, fresh lemon juice, flour, baking soda, baking powder, salt

dried small pasta (i used mini bow ties), olive oil, onion, diced, stalks of celery, chopped, carrots, peeled and chopped, bell pepper, seeded and chopped, sized zucchini, chopped, sliced mushrooms, spinach, fresh green beans , cut into pieces, frozen peas, frozen corn, petite diced tomatoes, drained, crushed garlic, vegetable broth (or chicken broth if you prefer), salt and pepper to taste

eggs, bisquick (use low-fat to reduce calories), buttermilk (see tip above if you don tsp have ), mashed very ripe bananas (4 medium), sugar (or packed brown ), vegetable oil, chopped pecans (i use fisher pecan cookie pieces)

fresh red chilies, stalk lemongrass, kaffir lime leaves, cm cube galangal, garlic cloves, vegetable oil

butter, olive oil, big onion, diced, fat garlic cloves, chopped finely, arborio rice, tomatoes, chopped, red wine, mixed herbs, bay leaves, chicken stock (i mixed with chicken and vegetable stock, just enough stock to cook rice), mediterranean tomato chutney, kalamata olives with sun-dried tomatoes and garlic in oil (i bought it in a jar), basil pesto, roughly chopped roasted red capsicum, blue cheese (grated )

chicken stock, galangal, kaffir lime leaves, stalks lemon grass , smashed and cut into 1 inch pieces, hot chile paste, fish sauce, fresh lime juice, shallots, thinly sliced, roma) tomatoes, chopped, sliced button mushrooms, sliced bok choy, sliced carrot, fresh cilantro, for garnish, green onions, thinly sliced

vegetable stock, tom yum paste, cm galangal, peeled and cut into thin slices, lemon grass root, crushed and cut into 4 pieces, kaffir lime leaves, red chile , finely sliced on the diagonal, button mushrooms, halved, firm silken tofu, cut into small cubes, bok choy, shredded, lime juice, fresh coriander

all-purpose flour, baking powder, salt, crisco all-vegetable shortening, milk, ketchup, mustard, yum yum sweet pickles, ground beef, cooked, shredded cheddar cheese

tiger prawns with heads and shells, water, vegetable oil, minced garlic, stalks fresh lemon grass , tough outer leaves removed and and white part slightly crushed, lime leaves, shallots, thinly sliced, galangal, chile padi (bird s eye chiles), thinly sliced, asian red chili paste, skinless, boneless chicken breast half - cut into cubes, lime juice, squid, cleaned and sliced into rings, baby corn, drained, whole straw mushrooms, drained, fresh tomatoes, quartered, coconut milk, salt to taste

eggs, sugar, vegetable oil, water, pumpkin, flour, salt, baking powder, baking soda, cinnamon, nutmeg, butter, powdered sugar, hot coffee, vanilla

vegetable broth, garlic, instant tom yum paste, heads bok choy, chopped, sliced mushrooms, green onions, chopped, shin ramyun gourmet spicy ramen noodles

onion, finely chopped, garlic clove, finely chopped, ground chicken , beef or 1 lb turkey, dill pickles, chopped, dijon mustard, salt, pepper, crisco vegetable oil or 1 tbsp canola oil, yum yum pickles, sweet, bamboo skewers, mayonnaise, dill pickles , garlic, chopped, garlic cloves, minced, paprika, cumin, hot pepper relish, baby dill pickle , kosher style in cloudy brine, chopped

all-purpose flour, salt, sugar, chilled unsalted butter, cut into 1/2-inch cubes, frozen vegetable shortening, cut into 1/2-inch cubes, ice water (or more ), apple cider vinegar, granny smith apples, peeled, cored, sliced about 1/4 inch thick, sugar, all-purpose flour, vanilla, ground cinnamon, unsalted butter, melted, all-purpose flour, sugar, golden brown sugar, ground cinnamon, salt, chilled unsalted butter, cut into 1/2-inch cubes, vanilla ice cream (yum)