23 yukon gold fried leaves Recipes

  • Parsi Potatoes with Egg
    yellow-fleshed potatoes such as yukon gold, vegetable oil and
    10 More
    yellow-fleshed potatoes such as yukon gold, vegetable oil, brown mustard seeds, cumin seeds, fresh curry leaves, fresh green serrano chiles , slit to the stem, onion, thinly sliced, turmeric, coarsely chopped cilantro, eggs, separated, water, garnish: lime wedges; fried or roasted cashews; chopped cilantro
    1 hour 30 min, 12 ingredients
  • Potato, Celeriac & Parsnip Mash With Leek Frizzle Potato, Celeriac & Parsnip Mash With Leek Frizzle
    chicken stock or 4 cups water, garlic, peeled and halved and
    12 More
    chicken stock or 4 cups water, garlic, peeled and halved, yukon gold potatoes, peeled and cut into 2 inch dice, celery root, peeled and cut into 1 inch dice (celeriac), parsnips, peeled and cut into 1 inch dice, olive oil, grated horseradish (optional), chopped fresh parsley, chopped fresh mint, whipping cream (optional), salt & freshly ground black pepper, leek, dark green leaves removed,to garnish, vegetable oil (for frying ), salt
    35 min, 14 ingredients




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