16 yukon gold cured Recipes

  • Grilled Potato Salad
    yukon gold potatoes , halved lengthwise and
    10 More
    yukon gold potatoes , halved lengthwise, olive oil, divided, dijon mustard, red wine vinegar, chopped fresh oregano leaves, coarsely chopped capers, red chile flakes, minced oil-packed anchovies, pitted oil-cured olives, halved cherry tomatoes, flat-leaf parsley leaves
    11 ingredients
  • Grilled Tuna Salade Niçoise
    red-wine vinegar, minced shallot, dijon mustard and
    15 More
    red-wine vinegar, minced shallot, dijon mustard, garlic clove, minced and mashed to a paste with 1/2 tsp salt, anchovy paste, extra-virgin olive oil, minced fresh thyme, chopped fresh basil, green beans (preferably haricots verts), trimmed, potatoes (preferably yukon gold), thick) tuna steaks, vegetable oil for brushing, drained bottled capers (1 1/2 oz), boston lettuce (2 heads), leaves separated and large ones torn into pieces, pt cherry or grape tomatoes, nicoise or other small brine-cured black olives, hard-boiled large eggs, quartered, chopped fresh parsley and/or basil
    1 hour 30 min, 18 ingredients
  • Spanish Tortilla With Chorizo And Scallions
    spanish tortillas are often served warm or at room temper... and
    13 More
    spanish tortillas are often served warm or at room temperature with olives, pickles, and garlic mayonnaise (see related recipe) as an appetizer. they may also be served with a salad as a light entree. for the most traditional tortilla, omit the chorizo and scallions. we recommend using our winning brand of extra-virgin olive oil, columela. use a cured, spanish-style chorizo for this recipe. portuguese linguica is a suitable substitute., spanish chorizo , cut into medium dice, extra virgin olive oil, yukon gold potatoes (3 to 4 medium), peeled , quartered lengthwise, and cut crosswise into 1/8-inch-thick slices, onion , halved and sliced thin, table salt, ground black pepper, eggs, sliced scallions (green and white parts ), garlic mayonnaise (see note ) (optional), how to flip a spanish tortilla, slide after browning first side , loosen tortilla with rubber spatula and slide onto large plate., flip place second plate face-down over tortilla ; invert browned-site up on second plate., slide slide tortilla back into pan, browned side-up , and tuck edges into pan with rubber spatula.
    50 min, 14 ingredients
  • Yukon Gold Potato and Artichoke Salad Yukon Gold Potato and Artichoke Salad
    yukon gold potatoes (about 2 3/4 lb), lemon, halved and
    15 More
    yukon gold potatoes (about 2 3/4 lb), lemon, halved, artichokes, water, olive oil, dry white wine, whole black peppercorns, coriander seeds, fresh thyme sprigs or 1/2 tsp dried, red onion, very thinly sliced, green onions, thinly sliced diagonally, tomato, peeled, seeded, chopped, black brine-cured olives (such a nicois or kalamata), pitted, chopped, fresh basil leaves, thinly sliced, fresh lemon juice, dijon mustard, olive oil
    17 ingredients
  • Parmesan Potato Puffs Parmesan Potato Puffs
    yukon gold potatoes, peeled and cut into 2-inch chunks and
    7 More
    yukon gold potatoes, peeled and cut into 2-inch chunks, heavy cream, freshly grated parmigiano-reggiano or grana padano cheese, plus more for sprinkling (about 2 oz), unsalted butter , plus 2 tbsp melted butter, salt and freshly ground pepper, egg whites, brine-cured black olives , such as gaeta, pitted and coarsely chopped (3/4 cup), basil leaves, for garnish
    8 ingredients
  • Potato and Fennel Gratin with Gorgonzola, Olives and Tomato-Marjoram Sauce Potato and Fennel Gratin with Gorgonzola, Olives and Tomato-Marjoram Sauce
    garlic clove, peeled , flattened, butter , cut into pieces and
    8 More
    garlic clove, peeled , flattened, butter , cut into pieces, yukon gold potatoes or white-skinned potatoes, unpeeled, cut into 1/8-inch-thick rounds, oil-cured black olives, pitted, chopped, crumbled gorgonzola cheese (about 5 oz), fennel bulbs, trimmed, cored , cut into 1/4-inch-wide strips (about 3 cups), dried marjoram, hot whole milk, oil-cured black olives, pitted, halved, tomato-marjoram sauce
    10 ingredients
  • Potato Leek Bisque from Eating Well Potato Leek Bisque from Eating Well
    extra virgin olive oil and
    12 More
    extra virgin olive oil, leeks, white and light green parts only, sliced (see tip ), salt, divided, yukon gold potatoes, peeled and diced, low-fat milk, reduced-sodium chicken broth, lemon juice, white pepper (to taste), fresh chives, thinly sliced (to garnish ), minced pitted oil-cured olives, anchovies, minced, fresh ground pepper, baguette , preferably whole-wheat, toasted
    50 min, 13 ingredients
  • Two-Potato Pizza with Olives and Garlic Two-Potato Pizza with Olives and Garlic
    pizza dough, at room temperature and
    10 More
    pizza dough, at room temperature, all-purpose flour , for dusting, extra-virgin olive oil, sweet potato (1 lb), peeled and cut into 1/2-inch dice, yukon gold potato (3/4 lb), peeled and cut into 1/2-inch dice, garlic cloves, halved lengthwise, three 6-inch rosemary sprigs, green and black brine-cured olives (6 oz), such as picholine, calamata and gaeta, pitted, scallion, white and light green parts, thinly sliced, coarse sea salt, crushed red pepper
    11 ingredients
  • Veal Stew with Green Olives and Potatoes Veal Stew with Green Olives and Potatoes
    all purpose flour, salt, ground black pepper and
    11 More
    all purpose flour, salt, ground black pepper, veal stew meat , cut into 3/4-inch pieces, more) olive oil, onions, coarsely chopped, carrots, peeled, sliced, garlic cloves, minced, dry red wine, whole tomatoes in juice, more) water, orange peel , cut into thin slivers, yukon gold potatoes, peeled, cut into 1-inch cubes, coarsely chopped pitted brine-cured green olives
    14 ingredients
  • Warm Grilled Shrimp Salad (Emeril Lagasse) Warm Grilled Shrimp Salad (Emeril Lagasse)
    shrimp, peeled and deveined and
    19 More
    shrimp, peeled and deveined, olive oil , plus 3 tbsp extra-virgin, fresh lemon juice, plus more for serving, minced garlic, essence or creole seasoning , recipe follows, red pepper flakes, yukon gold potatoes, peeled and cut into 1/2 to 3/4-inch dice, chopped, seeded brine-cured black olives , such as kalamata, capers, drained, chopped fresh cilantro leaves , plus small fresh cilantro sprigs, for garnish, salt, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    25 min, 20 ingredients
  • Layered Corn, Black Bean and Chorizo Chowder Layered Corn, Black Bean and Chorizo Chowder
    black beans (drained not rinsed ) and
    31 More
    black beans (drained not rinsed ), jalapenos , roasted (ribs and seeds removed and chopped), onion, chopped fine, salsa, garlic, minced, chili powder (more according to taste), cumin, salt, pepper, frozen corn, onion, chopped, yukon gold potato (peeled and diced ), minced garlic, flour, butter, light cream, vegetable broth (if you want it a bit thinner, just add a little more broth), cream cheese, fresh parsley, chopped fine, scallions, chopped fine, red pepper flakes, salt, pepper, chorizo sausage, sauteed (mexican chorizo not spanish, cured chorizo), avocado, diced in 1/2-inch pieces, sliced black olives, lime (1/2 for the avocado, the remaining 1/2 squeezed on the soup), salt, pepper, monterey jack pepper cheese, fresh cilantro, fine chopped, tortilla chips
    2 hour , 32 ingredients
  • Portuguese Sausage and Bean Stew (Aida Mollenkamp) Portuguese Sausage and Bean Stew (Aida Mollenkamp)
    dried kidney beans or great northern beans, rinsed and pi... and
    12 More
    dried kidney beans or great northern beans, rinsed and picked over or 2 (15- oz) cans or kidney beans, sliced smoked bacon , optional, spanish chorizo (cured spicy pork sausage), kielbasa or other spicy sausage, cut into 1/4-inch-thick coins, yellow onion, roughly chopped, garlic cloves, thinly sliced, tomato paste, yukon gold potatoes , cut into 1/2-inch pieces, water, diced tomatoes, honey, sweet paprika, kosher salt, plus more for seasoning, bay leaf
    2 hour 10 min, 13 ingredients
  • Tiny Potato Dumplings with Tomato, Onion, and Guanciale Sauce Tiny Potato Dumplings with Tomato, Onion, and Guanciale Sauce
    olive oil and
    11 More
    olive oil, guanciale (cured pork jowl)* or pancetta, finely chopped (1/2 cup), red onion, finely chopped (1 1/4 cups), garlic clove, minced, tomatoes, drained (reserving juice) and finely chopped, water, sugar, salt, yellow-fleshed potatoes such as yukon gold, all-purpose flour plus additional for dusting, salt, grated pecorino romano
    2 hour , 12 ingredients
  • Green Olive, Lemon, and Garlic-Roasted Leg of Lamb with Potatoes and Pan Gravy Green Olive, Lemon, and Garlic-Roasted Leg of Lamb with Potatoes and Pan Gravy
    lemon, brine-cured green olives (preferably italian ) and
    10 More
    lemon, brine-cured green olives (preferably italian ), garlic cloves, fresh flat-leafed parsley leaves, olive oil, boiling potatoes (preferably yukon gold), a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), all-purpose flour, unsalted butter, dry white wine, water, garnish: lemon halves and olive branches
    12 ingredients




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