58228 yukon chili cured horseradish Recipes

chili powder, dillseeds, lemon pepper, ground cumin, salmon steaks, butter or margarine, garnishes: fresh thyme sprigs, lemon zest

chili without beans, shredded cheddar cheese, chopped lettuce, prepared guacamole dip, tortilla chips

chili sauce, spicy steak sauce, chopped shallots, beer or nonalcoholic, boneless beef top loin steaks (8 oz each), salt, pepper

chili without beans, shredded cheddar cheese, chopped onion, chopped seeded jalapeno pepper, egg roll wrappers, oil for deep-fat frying, sour cream and guacamole, optional

yellow-fleshed potatoes such as yukon gold, peeled and quartered, half-and-half, unsalted butter, cut into tbsp pieces, salt, black pepper, drained bottled horseradish

yellow-fleshed potatoes, peeled and quartered (yukon gold), half-and-half, unsalted butter, cut into tbsp pieces, salt, black pepper, drained bottled horseradish

lg potatoes (yukon gold or butter), celery root, horseradish, light cream, butter, salt & pepper

chili with beans, shredded cheddar cheese, minced fresh cilantro, refrigerated pizza crust, cornmeal, divided, sour cream and salsa

chili with beans, ground beef, cooked and drained, spaghetti, cooked and drained, stewed tomatoes, tomato paste, sour cream, dried oregano, salt, sugar, pepper, shredded cheddar cheese, divided

chili powder, salt, ground cumin, garlic powder, cayenne pepper, boneless skinless chicken breast halves (4 oz each), canola oil, chopped green onions, jalapeno pepper, seeded and finely chopped, garlic clove, minced, diced tomatoes, undrained, cornstarch, water

fresh horseradish root, peeled and finely grated, unsweetened applesauce, apple cider vinegar, pommery or dijon mustard, mayonnaise, yukon gold potatoes, peeled, jerusalem artichokes , thoroughly washed, yellow onion, peeled, eggs, beaten, minced fresh flat-leaf parsley, all-purpose flour , plus more as needed, vegetable oil for frying, taramasalata, minced fresh chives, taramasalata is greek carp roe mayonnaise , and is available at middle eastern and mediterranean markets. chef todd aarons recommends krinos brand.

fresh thyme, black peppercorns, dried bay leaf, boiling potatoes , such as yukon gold, peeled and cut crosswise into 1/8-inch slices, sea salt, garlic cloves, peeled and smashed with back of knife, heavy cream, fresh horseradish, grated, parmesan cheese, coarsely grated

cured corned beef brisket, water, pickling spice, garlic clove, halved, trimmed brussels sprouts (about 12 oz), boiling onions, carrots, quartered, parsnips, quartered, rutabaga, peeled and cut into 12 pieces (about 2 3/4 lb), all-purpose flour, sugar, dry mustard, cider vinegar, prepared horseradish, margarine

fennel, drizzle olive oil, salt, freshly ground black pepper, assorted baby beets, rinsed and wiped clean, yukon gold potatoes , scrubbed and thinly sliced, homemade mayonnaise, dijon mustard, lemon, juiced, minced red onion, freshly grated horseradish, blanched, minced garlic, chopped parsley, chopped tarragon, lump crab meat , picked over for cartilage, celery root, peeled and sliced into thin rings

celery leaves, turkish bay leaves, cardamom pods, garlic clove, peeled, whole black peppercorns, flat-cut beef brisket, bone-in beef short ribs (about 6 medium), onion, peeled, coarse kosher salt, cubes peeled celery root (celeriac; about 1 large), cubes peeled trimmed rutabaga (about 2 large), cubes peeled yukon gold potatoes (about 1 lb), unsalted butter, room temperature, prepared white horseradish, dijon mustard, golden brown sugar

yukon gold potatoes, lobster claws, steamed and meat coarsely chopped, good-quality prepared mayonnaise, whole-grain mustard, prepared horseradish, drained, white wine vinegar, garlic, finely chopped, salt and freshly ground black pepper, scallions, thinly sliced, white and green part, chopped fresh tarragon leaves

yukon gold potatoes, lobster claws, steamed and meat coarsely chopped, good-quality prepared mayonnaise, whole-grain mustard, prepared horseradish, drained, white wine vinegar, garlic, finely chopped, salt and freshly ground black pepper, scallions, thinly sliced, white and green part, chopped fresh tarragon leaves