10 yucatecan onions Recipes

  • Yucatecan Pickled Onions
    water and
    9 More
    water, red onion , cut crosswise into 1/8-inch-thick slices, rings separated, garlic cloves, quartered, coarse kosher salt, distilled white vinegar, whole allspice, bay leaf, ground black pepper, dried oregano (preferably mexican ), ground cumin
    10 ingredients
  • Yucatecan Tostadas (Salbutes)
    red onion, halved and thinly sliced and
    15 More
    red onion, halved and thinly sliced, distilled white vinegar, salt, freshly ground black pepper, vegetable oil for frying, corn tortillas (4 in. or 6 in .), olive oil, white or yellow onion, halved and thinly sliced, oregano, shredded cooked turkey, chicken broth, serrano chiles, seeded and minced, lime juice, orange juice, avocado, sliced, shredded green and/or red cabbage
    16 ingredients
  • Yucatecan Chicken-and-Lime Soup
    bone-in chicken breasts, chicken stock and
    15 More
    bone-in chicken breasts, chicken stock, kosher salt, divided, black peppercorns, cracked, dried oregano, garlic cloves, crushed, extra-virgin olive oil, onion, halved and sliced, freshly ground black pepper, green bell pepper, thinly sliced, tomatoes, thinly sliced, key lime zest, fresh key lime juice, serrano chiles, seeded and minced (optional), key limes, very thinly sliced, fried tortilla strips or tortilla chips, avocado, very thinly sliced
    58 min, 17 ingredients
  • Yucatecan Pickled Onions Yucatecan Pickled Onions
    water and
    9 More
    water, red onion , cut crosswise into 1/8-inch-thick slices, rings separated, garlic cloves, quartered, coarse kosher salt, distilled white vinegar, allspice berries or 3 tsp allspice, bay leaf, ground black pepper, dried oregano (preferably mexican ), ground cumin
    15 min, 10 ingredients
  • Yucatecan Black Bean Dinner Yucatecan Black Bean Dinner
    dried black beans (about 2 1/2 cups) and
    11 More
    dried black beans (about 2 1/2 cups), boneless pork shoulder , trimmed of extraneous fat and cut into 2-inch cubes, salt, canola oil, white onions, thinly sliced (divided use ), diced tomatoes with juice, undrained (preferably fire-roasted), green chili, stemmed, rice , preferably medium-grain, garlic cloves, peeled and finely chopped, avocado (ripe, peeled, pitted and sliced for garnish ), cilantro, for garnish, limes (quartered, for garnish )
    2 hour , 12 ingredients
  • Yucatecan Chicken-And-Lime Soup Yucatecan Chicken-And-Lime Soup
    bone-in chicken breasts, chicken stock and
    15 More
    bone-in chicken breasts, chicken stock, kosher salt, divided, black peppercorns, cracked, dried oregano, garlic cloves, crushed, extra-virgin olive oil, onion, halved and sliced, fresh ground black pepper, green bell pepper, thinly sliced, tomatoes, thinly sliced, key lime zest, fresh key lime juice, serrano chilies, seeded and minced (optional), key limes, very thinly sliced, fried corn tortilla strips or 1 cup tortilla chips, avocado, very thinly sliced
    58 min, 17 ingredients
  • Salbutes, a Yucatecan Tortilla Salbutes, a Yucatecan Tortilla
    masa harina, flour , all purpose, salt, warm water and
    9 More
    masa harina, flour , all purpose, salt, warm water, corn oil (for frying ), red onions, peeled and thinly sliced, lime juice, oregano, dried, salt and pepper, to taste, cabbage, shredded (or lettuce), lime juice, tomatoes, sliced, avocado, sliced
    2 hour , 13 ingredients
  • Pollo Ticul - Yucatecan Style Chicken Pollo Ticul - Yucatecan Style Chicken
    achiote paste (1/2 brick) and
    11 More
    achiote paste (1/2 brick), bitter orange juice (or use half sweet orange juice with half vinegar), garlic clove, peeled and finely minced, honey, cumin seed, toasted, dried oregano, chicken, cut into serving pieces, banana leaves , passed over a burner to soften, corn oil, roma tomatoes, finely chopped, green bell pepper, seeded , deviened, chopped, onion, chopped
    1 hour 25 min, 12 ingredients




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