4 yucatecan chicken and Recipes

bone-in chicken breasts, chicken stock, kosher salt, divided, black peppercorns, cracked, dried oregano, garlic cloves, crushed, extra-virgin olive oil, onion, halved and sliced, freshly ground black pepper, green bell pepper, thinly sliced, tomatoes, thinly sliced, key lime zest, fresh key lime juice, serrano chiles, seeded and minced (optional), key limes, very thinly sliced, fried tortilla strips or tortilla chips, avocado, very thinly sliced

red onion, halved and thinly sliced, distilled white vinegar, salt, freshly ground black pepper, vegetable oil for frying, corn tortillas (4 in. or 6 in .), olive oil, white or yellow onion, halved and thinly sliced, oregano, shredded cooked turkey, chicken broth, serrano chiles, seeded and minced, lime juice, orange juice, avocado, sliced, shredded green and/or red cabbage

achiote paste (1/2 brick), bitter orange juice (or use half sweet orange juice with half vinegar), garlic clove, peeled and finely minced, honey, cumin seed, toasted, dried oregano, chicken, cut into serving pieces, banana leaves , passed over a burner to soften, corn oil, roma tomatoes, finely chopped, green bell pepper, seeded , deviened, chopped, onion, chopped