55579 yourself chocolate sculpture Recipes

  • Chocolate Decadence Sundae for a Crowd
    different varieties of chocolate or chocolate chunk ice c... and
    4 More
    different varieties of chocolate or chocolate chunk ice cream, warm chocolate sauce, lightly sweetened softly whipped cream, chocolate toppings such as chopped chocolate , chopped chocolate-covered toffee, or miniature chocolate sandwich cookies, chocolate or sugar cones
    5 ingredients
  • Chocolate Mousse Crepes With Chocolate Sauce
    chocolate crepes , cook according to instructions, 6 inch... and
    9 More
    chocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped
    45 min, 10 ingredients
  • Chocolate Glazed Chocolate Tart
    chocolate graham crackers, finely ground (not chocolate-c... and
    11 More
    chocolate graham crackers, finely ground (not chocolate-covered), unsalted butter, melted, sugar, heavy cream, bittersweet chocolate, chopped (not more than 65% cacao if marked), eggs, pure vanilla extract, salt, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, warm water
    37 min, 12 ingredients
  • Chocolate Cream Pie
    chocolate cookie crumb crust and
    16 More
    chocolate cookie crumb crust, oreo cookies (with filling), broken into rough pieces, about 2 1/2 cups, unsalted butter , melted and cooled, chocolate cream filling, half-and-half, table salt, granulated sugar, cornstarch, egg yolks at room temperature , chalazae (protein strands attached to yolk) removed (see related quick tip), unsalted butter (cold), cut into 6 pieces, semisweet chocolate or bittersweet chocolate, finely chopped, unsweetened chocolate , finely chopped, vanilla extract, cream topping, heavy cream (cold ), granulated sugar, vanilla extract
    10 min, 17 ingredients
  • Chocolate Mint Cheesecake
    chocolate wafers, bittersweet chocolate, white sugar and
    14 More
    chocolate wafers, bittersweet chocolate, white sugar, butter, bittersweet chocolate, cream cheese, white sugar, eggs, heavy whipping cream, unsweetened cocoa powder, vanilla extract, sour cream, white sugar, heavy whipping cream, butter, bittersweet chocolate, peppermint extract
    17 ingredients
  • Chocolate Chunk Chocolate Cookies
    chocolate fudge cake mix and
    4 More
    chocolate fudge cake mix, semisweet chocolate, broken into small chunks, chocolate fudge pudding mix, chopped walnuts, mayonnaise
    5 ingredients
  • Chocolate Chocolate Chocolate Bundt Cake
    chocolate cake mix, instant chocolate pudding mix, cocoa and
    4 More
    chocolate cake mix, instant chocolate pudding mix, cocoa, milk, eggs, milk chocolate chips, powdered sugar
    1 hour 10 min, 7 ingredients
  • Chocolate Cream Pie
    chocolate wafer crumbs (can use store-bought ready-made c... and
    14 More
    chocolate wafer crumbs (can use store-bought ready-made chocolate crust or use a graham cracker crust), butter, melted, sugar (can use less ), sugar, sugar, cornstarch, salt, egg yolks, half-and-half cream, semi-sweet chocolate baking squares (grated or chopped very small), butter, softened, vanilla, whipping cream (measure 2 cups before whipping), sugar (or to taste), grated semisweet chocolate
    7 hour , 15 ingredients
  • Chocolate Chip Cookie Turtle
    chocolate chip cookies (your cookie recipe) and
    3 More
    chocolate chip cookies (your cookie recipe), kraft caramels (or your recipe ), unsalted peanuts or salted peanuts (whatever kind of nuts you like), semi-sweet chocolate chips or hershey chocolate candy bar
    1 hour 5 min, 4 ingredients
  • Chocolate-Hazelnut Ice Cream Sandwiches
    chocolate wafers (such as nabisco famous ) and
    3 More
    chocolate wafers (such as nabisco famous ), chocolate hazelnut spread (such as nutella), premium chocolate ice cream, chopped toasted hazelnuts
    3 hour 25 min, 4 ingredients
  • Do It Yourself Chocolate Sculpture Do It Yourself Chocolate Sculpture
    white chocolate , tempered and
    6 More
    white chocolate , tempered, bittersweet chocolate , tempered, cocoa butter, melted, multi-size connected dome mold, acetate sheets, various items of your choice to use for molding, for example: bubble wrap, stenciled paint roller, heavy textured plastic, sea sponge, plastic box
    5 hour , 7 ingredients
  • Wagashi Chocolate Sculpture (Jacques Torres) Wagashi Chocolate Sculpture (Jacques Torres)
    bittersweet chocolate , tempered, see how to temper choco... and
    7 More
    bittersweet chocolate , tempered, see how to temper chocolate, method follows, how to temper chocolate, dessert circus , extraordinary desserts you can make at home by jacques torres, chocolate is tempered so that after it has been melted , it retains its gloss and hardens again without becoming chalky and white (that happens when the molecules of fat separate and form on top of the chocolate). there are a variety of ways to temper., easiest ways to temper chocolate is to chop it into small pieces and then place it in the microwave for 30 seconds at a time on high power until most of the chocolate is melted. be very careful not to overheat it. (the temperature of dark chocolate should be between 88 and 90 degrees f, slightly warmer than your bottom lip. it will retain its shape even when mostly melted. white and milk chocolates melt at a temperature approximately 2 degrees f less because of the amount of lactose they contain.) any remaining lumps will melt in the chocolate s residual heat. use an immersion blender or whisk to break up the lumps. usually, chocolate begins to set, or crystallize, along the side of the bowl. as it sets, mix those crystals into the melted chocolate to temper it. a glass bowl retains heat well and keeps the chocolate tempered longer., way to temper chocolate is called seeding. in this method, add small pieces of unmelted chocolate to melted chocolate. the amount of unmelted chocolate to be added depends on the temperature of the melted chocolate, but is usually 1/4 of the total amount. it is easiest to use an immersion blender for this, or a whisk., classic way to temper chocolate is called tabliering. two thirds of the melted chocolate is poured onto a marble or another cold work surface. the chocolate is spread out and worked with a spatula until its temperature is approximately 81 degrees f. at this stage, it is thick and begins to set. this tempered chocolate is then added to the remaining non-tempered chocolate and mixed thoroughly until the mass has a completely uniform temperature. if the temperature is still too high, part of the chocolate is worked further on the cold surface until the correct temperature is reached. this is a lot of work, requires a lot of room, and makes a big mess., a simple method of checking tempering, is to apply a small quantity of chocolate to a piece of paper or to the point of a knife. if the chocolate has been correctly tempered, it will harden evenly and show a good gloss within a few minutes.
    2 hour , 8 ingredients
  • Do-It-Yourself Chocolate Truffles Do-It-Yourself Chocolate Truffles
    heavy cream, bittersweet chocolate, chopped and
    11 More
    heavy cream, bittersweet chocolate, chopped, unsalted butter, chopped, salt, dark rum, peppermint oil, ground cardamom, instant espresso powder , dissolved in, water, crushed peppermint candy, cocoa powder, chopped almonds, toasted coconut flakes
    4 hour 25 min, 13 ingredients
  • Chocolate Cookies Crumbled Chocolate Cookies Crumbled
    chocolate cream-filled chocolate sandwich cookies, crushe... and
    13 More
    chocolate cream-filled chocolate sandwich cookies, crushed (1 1/2 cups), ready-to-spread chocolate frosting, milk, chocolate instant pudding, cinnamon sugar or 1/8 tsp ground cinnamon, vanilla extract, salt, chocolate cream-filled chocolate sandwich cookies, coarsely chopped (2 cups), chocolate syrup, cream cheese, softened, powdered sugar, chopped walnuts, toasted, chocolate syrup
    29 min, 14 ingredients
  • Chocolate Frozen Yogurt with Chunky Rocky Road Sauce (Robin Miller) Chocolate Frozen Yogurt with Chunky Rocky Road Sauce (Robin Miller)
    chocolate syrup or chocolate fudge sauce and
    4 More
    chocolate syrup or chocolate fudge sauce, chunky peanut butter, marshmallows, yogurt-covered raisins, chocolate frozen yogurt or chocolate ice cream
    5 min, 5 ingredients
  • Chocolate Peppermint Cheese Ball Chocolate Peppermint Cheese Ball
    chocolate-flavored nilla wafers or chocolate graham crack... and
    4 More
    chocolate-flavored nilla wafers or chocolate graham crackers or plain and add more chocolate chips, semisweet chocolate chips, peppermint candies (about 36), pecans, cream cheese, softened
    25 min, 5 ingredients
  • Chocolate Brownie Trifle Chocolate Brownie Trifle
    chocolate brownie trifle and
    12 More
    chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy
    35 min, 13 ingredients
  • Chocolate Crumble Bars Chocolate Crumble Bars
    chocolate wafer cookies, crushed, butter, melted and
    7 More
    chocolate wafer cookies, crushed, butter, melted, candy bars with crunchy cookie bits in white chocolate, chopped, white chocolate baking squares or white chocolate, chopped, chopped pecans, toasted, flaked coconut, semisweet chocolate morsels, egg, lightly beaten, sweetened condensed milk
    9 ingredients




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