229216 your vanilla cream baggies Recipes

cream cheese, at room temperature, eggs, sugar, pure vanilla extract, ginger graham cracker crust (prebaked), sour cream

mascarpone cheese (see notes ), whipping cream, sugar, vanilla bean , split lengthwise, merlot or other dry red wine, lemon juice, sliced strawberries

vanilla ice cream (enough for 8 scoops), strong brewed espresso, at room temperature or hot

baked gingersnap cookie crumb crust, sugar, cornstarch, salt, milk, egg, egg yolks, unsalted butter, vanilla extract, semisweet chocolate, finely chopped, heavy cream, sugar

vanilla wafer cookie, cream cheese, eggs, vanilla, lemon juice, sugar, pie filling

sugar, vanilla bean , split lengthwise, vanilla extract, almond extract, cherry juice, soda water

vanilla ice cream, sugar, vanilla, milk, less for thicker shake

vanilla bean (6-7 inches), sugar, cake flour, baking powder, salt, baking soda, unsalted butter, slightly firm, cream cheese, at room temperature , cut into 1-inch pieces, eggs, milk, pure vanilla extract, powdered sugar , for dusting

sugar, vanilla bean, split, vanilla extract, almond extract, cherry juice, soda water, water

butter (1 1/2 cups) at room temperature, sugar, all-purpose flour, eggs at room temperature, french vanilla flavored creamer (i used coffee mate), vanilla, tube cake pan

firm, ripe bosc pears, light-brown sugar, unsalted butter, vanilla ice cream

vanilla ice cream, fresh raspberries, sauce, cabernet sauvignon, sugar

vanilla ice cream, softened, milk, brown sugar, ground cinnamon

vanilla ice cream, vanilla extract, sugar (paula uses 8 tbsp. but i use 4 tsps.), milk (or less for thicker milkshakes i use about 1/2 cup less)

vanilla wafers, butter, melted, butter, melted, sugar, sweet potatoes, drained, cream cheese, sugar, dark corn syrup, eggs, pumpkin pie spice, vanilla, marshmallow

farmer cheese (may sub dry curd cottage cheese), milk, vanilla sugar (dr. oetker original )

unbaked 9-inch pie shell, egg, all-purpose flour, dark brown sugar , packed, light corn syrup, water, vanilla extract, ground mace (i omit), salt, all-purpose flour, dark brown sugar , packed, vanilla, cream of tartar, baking soda, ground mace (i omit), salt, cold butter

fried corn-meal mush, bring to boil 2-3/4 cups water,combine 1 cup corn meal,1 cup cold water,1 tsp salt,and 1 tsp sugar.gradually add to boiling water,stirring constantly., cook till thick ,stirring often.cover,cook over low heat 10 to 15 minutes., pour into a 8x3x2 loaf pan.cool ,chill overnight., turn out,cut into 1/2 slices.fry slowly in bacon grease or hot oil,turning once.when browned serve buttered and with cream syrup., cream syrup, sugar, cream or canned milk,just enough liquid to make a thick syrup., place on burner and bring to a boil,may boil over,so watch., allow to boil for a few seconds then remove from burner., add 1-1/2 tsp vanilla, grandparents used sorghum for the cream syrup,i prefer the cream syrup myself.