11156 your toity fondue Recipes

your favorite frozen fruit, water (or fruit juice or liqueur)

your favorite bread, butter, at room temperature, gruyere cheese, thinly sliced, sliced smoked ham (such as black forest), tomatoes, thinly sliced

your favorite vodka, chilled, pickled herring , marinated in wine sauce

your favorite barbecue rub (more or less to taste), pork tenderloin, bacon, smoky apple barbecue sauce, toothpick

crabmeat, shell and cartilage removed, linguine, dry, mushroom, sliced, lemon juice, bottled water, flour, clam juice, lemon juice, white wine, ground coriander, tarragon, dried,crumbled, black pepper, ground, low sodium soy sauce, heavy cream, fresh parsley, chopped, tomato, chopped, breadcrumbs

low-sodium v8 juice, heinz chili sauce, dark brown sugar, dijon mustard, garlic powder, onion powder, cayenne, celery seed, kosher salt

torn lettuce (your favorite variety), coarsely diced cantaloupes, coarsely diced honeydews, coarsely diced watermelon, cooked medium shrimp, lightly toasted walnuts, honey dijon salad dressing

your favorite spaghetti sauce, diced tomatoes, undrained, beef broth, zesty italian dressing, raviolis cheese or 2 (9 oz) packages beef, thawed, shredded mozzarella cheese

your favorite mashed potatoes (warm ), shredded sharp cheddar cheese, panko breadcrumbs , bread crumbs, shredded parmesan cheese, paprika, fresh ground pepper, butter, for greasing pan

your favorite marinara sauce, divided, italian seasoned breadcrumbs, fresh grated parmesan cheese, chopped onion, chopped fresh parsley, garlic powder, dried basil, dried oregano, salt, black pepper, egg, ground sirloin

white wine vinegar, dill (with blossoms ), basil, salad burnet

your favorite gin, pickled herring , marinated in wine sauce, splash of wine sauce from herring fillet

your favorite root beer (not diet ), olive oil, lemon juice, lime juice, catsup, garlic, minced, instant minced onion, salt , to taste, black pepper , to taste, hot sauce , to taste, minced fresh basil or 1 tsp dried basil, nutmeg

your favorite uncooked pasta, tomatoes (ripe ), cucumber, sliced 1/8-inch (0.2cm), marinated artichoke hearts, quartered (reserve marinate), fresh parsley, chopped, lemon peel, grated, lemon juice, black pepper, dill weed, salt

your favorite sour cream (depending on how much you need to make will tell you how much to buy), garlic salt (any brand ), chili powder (any brand ), thick & chunky salsa (for chip dip)

your favorite whiskey (a jigger is 1 shot), lemon juice, maraschino cherry juice, powdered sugar, maraschino cherry (garnish ), lemon rind

sauza commemorativo tequila (or your favorite gold tequilla ), cointreau liqueur (triple sec works too), sweetened lime juice, presidente brandy, liquid prepared sweet-and-sour mix, lemon juice, lime juice, organic agave nectar, dried crushed mint leaf (can be found on most spice aisles)