10284 your shepard Recipes

your favorite yogurt (i used key lime), kiwi fruit, peeled, diced, raspberries, chocolate chip cookies, crumbled, lime zest, for garnish

your favorite cornbread, crumbled, butter, melted, onion, chopped, celery, chopped, salt and pepper to taste, cream of chicken soup, chicken broth, cooked chicken , bite size

your favorite lettuce types - i use romaine, curly , butter and iceberg usually, but you can experiment as you wish, red onion, sliced thinly, feta or blue cheese, crumbled - you can increase as desired, dried cranberries, walnuts, chopped, raspberry walnut viniagrette dressing - to toss, crushed coarse black pepper

your favorite sausage, onion, i use red, finely chopped, pepper , or to taste, flour, milk, pepper , or to taste

your favorite deli ham , i used boars head s maple glazed honey coated ham, eggs, butter, melted, butter, cut in to 6 pieces, maple syrup, salt and pepper to taste, herbs , cheese, onions, diced veggies, etc.

your favorite home made lb cake, eggs, half&half, almond extract, vanilla, cinnamon, nutmeg, salt, butter confectioners sugar

your favorite hot sauce, butter, garlic powder, worchestershire sauce, soy sauce, chicken wings

your favorite gin, pickled herring marinated in wine sauce, splash of wine sauce from pickled herring

your favorite bbq sauce, onion, thinly sliced, diced green chilies, chili powder, ground cumin, dried oregano, ground cinnamon, boneless pork shoulder roast, cut in large chunks

your favorite pie shells rolled and put in the refrigerator, onion, mushrooms, salks celery, fresh thyme, garlic, bay leaf, olive oil, sesame oil (refined, not toasted), flour seasoned with salt and pepper, london broil or other tough steak

your sourdough starter, lettuce,finely chopped, whole wheat flour, baking powder, soda, sea salt, mace, ginge, cinnamon, honey (last years harvest), oil, lemon peel,grated, farm fresh eggs, milk, nuts,chopped

your favorite sweet bread dough recipe, prepared, pineapple topping use 3/4 to 1 oz per 1 - 1 1/2 oz bun, be kept for long time in refrigerator/freezer), sugar, butter, egg yolk, soda, milk, flour, baking powder

your favorite jam or jelly i really like to use my mother in laws home made grape jam., balsamic vinegar , or if making raspberry dressing use raspberry vinegar, mustard, extra virgin olive oil ., baby spinach leaves, some bociccinni or cubes of fresh mozzerella

your favorite diced vegetables ., tomatoes (seeded ), cucumber (seeded ), red onion, green onions, avocados, bell peppers (whatever color you prefer), radishes, dill pickles, fresh parsley, chopped, olive oil, lemon juice, salt and pepper to taste

your favorite cabbage-mix for slaw, jalapenos (if you don tsp want it too spicy, seed and de-vein), garlic ( yep i love this stuff) i use more., healthy handful fresh cilantro, stems and leaves, yer favorite mayo (not salad dressing), sea salt and fresh ground black pepper to taste

your favorite pancake mix (trans fat free if possible), eggs beaten, milk, vegetable oil, vanilla extract, granola type cereal (without raisins-they burn too easily), pecans (shhh, i toast these with a little butter in a fry pan before topping the pancake), warmed real maple syrup , not maple-flavored syrup

your favorite gf pancake mix, sour cream, milk, poppy seeds, lemon zest, fresh lemon juice, eggs