2934 your freshly Recipes

fresh beef brisket, well trimmed, barbecue sauce (your favorite ), worcestershire sauce, liquid smoke (colgin s is best), garlic powder, celery salt, lemon pepper, salt, minced onion, water, shredded monterey jack cheese, chopped red onion, chopped cilantro, tortillas

fresh eggs (fertilized free-range eggs are best), your favorite barbecue sauce (homemade or purchased)

fresh bratwursts, grilled (johnsonville is a great brand), flour tortillas, grated cheddar cheese, shredded iceberg lettuce, onion, finely chopped, ripe tomato, finely chopped, salsa (your favorite )

fresh strawberries (medium to large work best ), cream cheese, softened, sour cream, powdered sugar , adjust according to your sweet tooth, vanilla extract, almond extract (optional), grated semisweet chocolate , looks pretty in the cream (optional)

fresh spinach, cucumber, tomato, italian dressing , per, serving, ranch dressing (or your choice of dressing per serving), apple juice, leaves of red lettuce, carrot

fresh corn, diced onion, butter, cubed (or less to your liking, i use 1-2 tbsp), green chilies, chopped, salt and pepper

fresh beef brisket, well trimmed, barbecue sauce (your favorite ), worcestershire sauce, liquid smoke (colgins is the best), celery salt, lemon pepper, salt, chopped onion, water

your favourite fish fillets, plain flour, self raising flour, chopped fresh herb, cold beer, egg, beaten, oil , for deep frying

fresh green beans (adjust to your yield requirements), bacon (i like to use maple bacon), butter, butter (for the sauce), brown sugar (packed), garlic salt, soy sauce, toothpicks

fresh spinach, mandarin oranges, drained, red seedless grapes, cut in halves, shredded cheese (your choice ), bacon, cooked & diced, red wine vinaigrette, brown sugar, red wine vinegar

fresh shrimp, cooked , or, shrimp, tablespoonslemon juice, butter or margarine, horseradish, salt, nutmeg, tabasco (or your favorite pepper sauce), to taste (about 1/8 tsp. to start, more if you like)

fresh jalapenos- slice in half, tops cut off and seeded, bacon cut in half, cream cheese softened, season salt (to your liking), foil, toothpicks

fresh collard greens (about 14-16 oz or 8-10 large leaves ), water, golden balsamic vinegar, extra virgin olive oil (or 2 tbsp if your bunch is extra -large), toasted sesame seeds (optional)

fresh rosemary, olive oil, black pepper, pork loin, potatoes (or to your liking), onions, mushroom gravy (a handy shortcut, but you can make pork gravy if you like), beer, mushroom (optional), garlic (optional), salt (optional)

fresh jalapenos, ground sausage( browned and drained )we use hot, but go with your own taste, ricotta cheese, shredded cheddar cheese, crushed red pepper (optional)

fresh cased sausage (your choice ), bell peppers, chopped, onions, chopped, ribs celery, chopped, salt, black, white, cayenne peppers, parsley, green onions, chopped

your favorite root beer (not diet ), olive oil, lemon juice, lime juice, catsup, garlic, minced, instant minced onion, salt , to taste, black pepper , to taste, hot sauce , to taste, minced fresh basil or 1 tsp dried basil, nutmeg

your sourdough starter, warm water, buckwheat flour, white flour, farm fresh eggs,beaten, honey, light cream, oil, baking soda