37145 your every day smoked ribs Recipes

pork spareribs, brown sugar, chili powder, paprika, freshly ground black pepper, garlic powder, onion powder, kosher salt, ground cumin, ground cinnamon, jalapeno seasoning salt (optional), cayenne pepper, mop sauce, apple cider, apple cider vinegar, onion powder, garlic powder, lemon juice, jalapeno pepper, finely chopped (optional), hot pepper sauce, kosher salt and ground black pepper to taste, wood chips, soaked

louisiana rack of ribs or 1 baby back ribs, rice wine vinegar, ground ginger powder, onion powder, chopped garlic, sesame oil, soy sauce, peanut oil

ancho chili powder, spanish paprika, freshly ground black pepper, dry mustard, kosher salt, ground coriander, dried oregano, ground cumin, chile de arbol, racks st. louis-style pork ribs , 12 ribs each, membrane removed, canola oil, cider vinegar, light brown sugar, cayenne powder, few dashes hot pepper sauce (recommended : tabasco), kosher salt, freshly ground black pepper, mix of hickory and applewood chips, apple cider, north carolina barbecue sauce , recipe follows, canola oil, spanish onions, coarsely chopped, garlic, coarsely chopped, ketchup, water, ancho chili powder, paprika, dijon mustard, cider vinegar, worcestershire sauce, canned chipotle chiles in adobo, chopped, dark brown sugar, honey, molasses, kosher salt and freshly ground black pepper

paprika, garlic powder, sugar, dried oregano, dried ancho chile powder, dried chipotle chile powder, rib-eye steak (about 1 1/4 inches thick ), olive oil, white onion, chopped, green bell pepper, chopped, tomato paste, chopped fresh parsley, all purpose flour, paprika, salt, lard, room temperature, more) room-temperature water, log soft fresh goat cheese, eggs, beaten to blend (for glaze)

light mayonnaise, cider vinegar, crushed garlic cloves, chopped fresh dill (or dried ), skinless chicken breast half, cooked, crumbled feta cheese, red bell pepper, chopped

smoked fish fillet (salmon, trout or bluefish), cream cheese, at room temperature, mayonnaise (more or less to your liking ( we like more), chopped celery, chopped fresh parsley (plus more for garnish ( optional), chopped red onions, hot pepper sauce (cholula, franks etc use more to taste), salt, fresh ground black pepper, capers (optional to garnish )

olive oil, minced garlic, ketchup, honey, balsamic vinegar, rice vinegar, strong coffee, pork ribs, smoked

elbow macaroni, starkist chunk light tuna , in water (two packages, now you can use any brand, but i like this the best), black beans, rinsed and drained, red pepper, diced, yellow pepper, diced, celery ribs, diced fine, red onion, radish, thin diced, sliced black olives, fresh dill, chopped, fresh parsley, plain yogurt, mayonnaise, red wine vinegar, dijon mustard, red pepper flakes, ground black pepper, kosher salt (to taste)

pork spare rib racks or 2 -3 baby back ribs, mustard, dry rub seasonings (your fave or just make a mixture of any combinantion of the following salt, pepper, garlic, onion po)

kosher salt and freshly ground pepper, garlic powder, dried oregano, celery seeds, toasted, smoked paprika, chili powder, ancho chile powder, distilled white vinegar, juice of 2 lemons, slabs baby back pork ribs (about 2 lb each)

use a scant 1/4 cup of shari for every cup of raw rice., japanese rice, water, shari, sliced smoked salmon , nova is most similar to japanese smoked salmon, wasabi paste, ao nori ko (a japanese seaweed with a pleasant lettuce like flavor), chopped fresh dill, rice vinegar, sugar, salt

smoked tuna or 1 lb other smoked fish fillet, skinned and flaked, cream cheese, unsalted butter, red onion, minced, chopped fresh dill, drained capers, fresh lemon juice, cognac, pepper, lemon wedge (to garnish ), capers (to garnish ), loaves day-old french baguettes, olive oil, fines herbes or 1 1/2 tbsp italian herb seasoning

rib roast , with 2 ribs, preferably aged 24 days, kosher salt, horseradish cream , recipe follows, horseradish cream, freshly grated horseradish, creme fraiche, lemon, juiced, salt and freshly ground black pepper

bone-in country-style pork ribs, condensed tomato soup, undiluted, brown sugar, cider vinegar, soy sauce, celery seed, chili powder

sugar, unsalted butter, room temperature, eggs, baking soda, buttermilk, all-purpose flour, salt, raisins, zest of 1 orange, juice of 1 orange, sugar, sliced smoked ham, unsalted butter, quince jelly

fettuccine , whole wheat (or egg noodles), olive oil (or spray ), vegetarian sausage, thickly sliced (like field roast), smoked pork sausage, thickly sliced (about six to eight inches long), butter, divided (may use more if you like), onion, sliced (as big as you like, you know how much onion you want), carrot , medium, sized, shredded, bell pepper, sliced (any color you like ), green cabbage, sliced (or more to your taste ), water, smoked paprika, to taste (regular is fine , too), salt , to taste, black pepper , to taste, cayenne pepper (optional)

rib prime rib roast (6 to 8 lb), untrimmed, bobby flay s spice rub for pork and beef, recipe follows, kosher salt, canola oil, garlic, chopped, shallots, chopped, tomatoes, chopped, dry red wine, ketchup, golden raisins, molasses, brown sugar, heaping tbsp horseradish, heaping tbsp dijon mustard, worcestershire sauce, cayenne powder, ground allspice, kosher salt and freshly ground black pepper, splash red wine vinegar, special equipment : hickory wood chips, soaked in cold water for 2 hours, ancho chile powder, ground coriander, dry mustard, spanish paprika, freshly ground black pepper, kosher salt, chile de arbol powder, ground cumin, dried oregano

racks of baby-back pork ribs, salt & pepper (to taste), garlic powder (to taste), louisiana hot sauce (to taste), honey barbeque sauce, mandarin oranges