64588 you won chocolate bavarian Recipes

different varieties of chocolate or chocolate chunk ice cream, warm chocolate sauce, lightly sweetened softly whipped cream, chocolate toppings such as chopped chocolate , chopped chocolate-covered toffee, or miniature chocolate sandwich cookies, chocolate or sugar cones

chocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped

chocolate cake mix, instant chocolate pudding mix, cocoa, milk, eggs, milk chocolate chips, powdered sugar

chocolate wafer crumbs (can use store-bought ready-made chocolate crust or use a graham cracker crust), butter, melted, sugar (can use less ), sugar, sugar, cornstarch, salt, egg yolks, half-and-half cream, semi-sweet chocolate baking squares (grated or chopped very small), butter, softened, vanilla, whipping cream (measure 2 cups before whipping), sugar (or to taste), grated semisweet chocolate

chocolate crumb crust, cocoa, butter or margarine, melted, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, vanilla extract, chocolate crumb crust :........................................, stir together 1-1/2 cups vanilla wafer crumbs , 6 tbsp hershey s cocoa, 6 tbsp powdered sugar and 6 tbsp melted butter or margarine in medium bowl. press into pan.............., chocolate glaze :............................., melt 2 cups (12-oz. package.) hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips, pt.) whipping cream and 1 tsp vanilla extract in medium saucepan over low heat. stir until smooth., use immediately ., glaze ., if vegetable cooking spray is used , cool baked cheesecakes. freeze 15 minutes; remove with narrow spatula.

chocolate cookie crumb crust, oreo cookies (with filling), broken into rough pieces, about 2 1/2 cups, unsalted butter , melted and cooled, chocolate cream filling, half-and-half, table salt, granulated sugar, cornstarch, egg yolks at room temperature , chalazae (protein strands attached to yolk) removed (see related quick tip), unsalted butter (cold), cut into 6 pieces, semisweet chocolate or bittersweet chocolate, finely chopped, unsweetened chocolate , finely chopped, vanilla extract, cream topping, heavy cream (cold ), granulated sugar, vanilla extract

chocolate wafer cookies (such as nabisco famous chocolate wafers, enough for 1 1/3 cups cookie crumbs), almonds, sugar, divided, melted butter , plus 2 tbsp. butter cut into small cubes, egg yolks, milk, cornstarch, salt, good-quality bittersweet chocolate, roughly chopped, plus more for grating over pie, vanilla extract, whipping cream

chocolate cake mix (regular size), instant chocolate pudding mix, eggs, sour cream, water, canola oil, semisweet chocolate, melted, butter, softened, sugar, baking cocoa, milk, semisweet chocolate, melted, fresh strawberries, hulled, semisweet chocolate, chopped, heavy whipping cream

chocolate cake mix, non-instant chocolate pudding mix, eggs, semisweet chocolate chips

chocolate wafers, bittersweet chocolate, white sugar, butter, bittersweet chocolate, cream cheese, white sugar, eggs, heavy whipping cream, unsweetened cocoa powder, vanilla extract, sour cream, white sugar, heavy whipping cream, butter, bittersweet chocolate, peppermint extract

chocolate cream-filled chocolate sandwich cookies, crushed (1 1/2 cups), ready-to-spread chocolate frosting, milk, chocolate instant pudding, cinnamon sugar or 1/8 tsp ground cinnamon, vanilla extract, salt, chocolate cream-filled chocolate sandwich cookies, coarsely chopped (2 cups), chocolate syrup, cream cheese, softened, powdered sugar, chopped walnuts, toasted, chocolate syrup

chocolate sandwich style cookies, butter, chocolate candy bars (chocolate mint collection), cream cheese, softened, granulated sugar, eggs, milk chocolate chips, melted

chocolate syrup (nesquik works well), semi-sweet chocolate chips, crisp rice cereal (rice krispies for an example), sour cream, chocolate chip ice cream or 1 quart mint , softened (or any other flavour you desire. frozen yogurt also works well, but you might want to cut back on th)

chocolate syrup or chocolate fudge sauce, chunky peanut butter, marshmallows, yogurt-covered raisins, chocolate frozen yogurt or chocolate ice cream

chocolate-flavored nilla wafers or chocolate graham crackers or plain and add more chocolate chips, semisweet chocolate chips, peppermint candies (about 36), pecans, cream cheese, softened

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

chocolate cake, unsweetened chocolate, chopped, flour, baking powder, salt, unsalted butter ,soft, light brown sugar, egg, vanilla, milk, creamy chocolate frosting, sugar, cornstarch, salt, unsweetened chocolate, grated, boiling water, butter, vanilla, pistachios,chopped, chocolate,grated

chocolate wafer cookies, crushed, butter, melted, candy bars with crunchy cookie bits in white chocolate, chopped, white chocolate baking squares or white chocolate, chopped, chopped pecans, toasted, flaked coconut, semisweet chocolate morsels, egg, lightly beaten, sweetened condensed milk