10684 you skor torte Recipes

sliced peaches, sugar, flour, salt, butter, refrigerator sugar cookies (or butterscotch nut cookies!)

ground beef, chopped onion, ketchup, water, worcestershire sauce, chili powder, pepper, cayenne pepper, hot dogs, cooked, hot dog buns, split

whole wheat flour, baking powder, salt, cinnamon, old fashioned oats, butter (softened , or substitute butter-flavored crisco, for all, or part of the butter), light brown sugar, egg, vanilla extract, chocolate-covered toffee pieces (skor bits, heath bits, or crushed skor or heath candy bars!), almonds (toasted and chopped )

chocolate cake , 13 x 9-inches, cooled, cut in bite size cubes (save the rest for later), chocolate instant pudding, prepared (i had to put in a package weight, just use any 4 serving size pudding box, the kind with sugar will weig), liqueur, divided (kahlua or frangelico, amaretto, goldschlager, whatever you prefer), cool whip , defrosted, chocolate toffee candy bar, shattered (skor)

ice cream sandwiches, candy bars, chopped (as coarse or as fine as you prefer, ex, crispy crunch, skor or coffee crisp)

frozen mini tart shells (about 36), skor candy bars, unsweetened pumpkin puree, lightly packed brown sugar, whipping cream, eggs, vanilla, pumpkin pie spice (you can sub 1/4 tsp each ginger, cinnamon, and nutmeg for the pie spice), pecan halves

graham cracker crumbs (from about 5 oz graham crackers), toasted almonds, finely chopped, english toffee bits (such as skor), dark brown sugar, salt, unsalted butter, melted, cream cheese, room temperature, dark brown sugar, eggs, vanilla extract, almond extract, chocolate-covered english toffee (such as skor or heath bars), cut into 1/2-inch pieces, sour cream, sugar, vanilla extract, assorted candies (such as gumdrops and holiday m&m s)

cream cheese (approx . 1 block), brown sugar (to taste), caramel, skor english toffee bit (or 2 skor candy bars), apple

dark chocolate atleased 75 % cocoa, reeses peanutbutter, marshmallow fluffy stuff, you will need muffin cup it will make 12 large or 24 mini and the muffin tin to put them in

preheat oven to 350 degrees ., you need 2 large mixing bowls, in the first bowl mix the following wet ingredients with the, mixer , until creamy smooth., crisco shortening (butter flavor), light brown sugar, granulated sugar, eggs, water, real vanilla, in the second bowl you need to mix the following dry ingredients, silverware spoon until mixed thoroughly, old fashioned oats, all purpose flour, semi-sweet chocolate chips, baking soda, cinnamon, allspice, ginger, salt (to taste), once dry ingredients are thoroughly mixed , pour dry ingredients, into bowl with creamy mixture and mix together with wooden spoon., drop regular spoonfuls of cookie batter on greased cookie sheets and bake 11-14 minutes, depending on your personal oven cooking.

buffalo stewing meat, cubed (you can substitute beef, venison or ostrich), new potatoes, cut into quarters, chopped onions, baby carrots, fresh shitake mushrooms, sliced , or 2 cups regular white mushrooms, sliced, whole or diced tomatoes, beef broth, flour, worcestershire sauce, salt, sugar, dried marjoram leaves, pepper, or more to taste, red wine

ripe bananas, sliced (make certain the bananas are ripe and yellow, not black), prepared vanilla wafer pie crusts or 1 graham cracker crust, caramel ice cream topping (or to taste, i used smuckers for this), whipping cream (unwhipped), powdered sugar (or use granulated sugar), vanilla, chopped skor candy bar (or 3 regular-size skor chocolate bars, or use skor baking bits)

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

toasted and cooled pecans, coarsely chopped, heath bits o brickle toffee bits or skor or heath bars, coarsely chopped, bittersweet or semisweet chocolate chips, vegetable oil, walkers pure butter shortbread fingers

food cake mix, instant chocolate pudding mix, milk, kahlua, cool whip or 16 oz fresh whipped cream, skor english toffee bits or 6 skor candy bars, crushed up