265 you noodle Recipes

ground beef, wide egg noodles, tomato sauce, butter, sour cream, cottage cheese (can substitute 6 oz cream cheese if you like), shredded sharp cheddar cheese, salt and pepper

butterscotch chips, chow mein noodles, you can also use chocolate chips .

water (depending on how soupy you want it you can add a cup or two more), garbanzo beans, cooked, pasta noodles (use your favorite ), stalks celery, chopped, carrot, chopped, vegetarian poultry seasoning (add more if you add more water, my favorite is mckays chicken seasoning), onion powder, garlic salt, reduced-fat cream of celery soup, cayenne pepper (optional)

organic thin noodles, cooked & drained, organic soy sauce, organic sugar, organic garlic, minced, organic rice vinegar, organic sesame oil, organic canola oil, water (you can use the pasta cooking ), organic creamy peanut butter (skip for kids under 12 mos) (optional), organic scallion, thinly sliced

rice noodles, soy sauce, lime , juice of, garlic cloves, minced, fresh ginger (thin, big slices), minced gingerroot, crushed red pepper flakes, sugar, good vegetable stock, star anise, diced extra firm tofu, fresh bean sprouts, coarsely chopped, fresh cilantro, coarsely chopped (you must use fresh), scallions, chopped, fresh mint, coarsely chopped (fresh here too), chinese hot chili paste (like tiger sauce)

water, bouillon cubes, vegetables, frozen or fresh (frozen is easier and quicker to use), pasta noodles, any type you like, oregano, garlic powder, red pepper flakes (we like it hot), chicken, cubed

uncooked fettuccine or 12 oz linguine (can also use rice noodles, spaghetti, or any other noodle of your choice), sliced red bell peppers (sliced in thin, long strips), snow peas, trimmed and halved, chopped green onion, low-sodium low-fat chicken broth, sesame oil, reduced-fat peanut butter (or soy nut butter), reduced sodium soy sauce, white vinegar or 1 tbsp rice vinegar, grated gingerroot, garlic, minced, crushed red pepper flakes (i omit this), cooked shrimp (or chopped cooked chicken breast)

egg noodles (whatever type you prefer), butter, lean ground beef, salt and pepper, dried basil, italian-style tomato sauce, fat cottage cheese, light sour cream, green onions, chopped, sharp cheddar cheese, grated

vegetable oil, onion, chopped, red curry paste (use less if you can tsp handle the heat), mushroom, thinly sliced, cut up leftover cooked chicken, chicken broth, scallion , sliced on 1/2-inch diagonal, carrots , julienned, sliced cabbage, rice vinegar, brown sugar, rice noodles , any width, broken into bite size pieces, garnish chopped cilantro

tuna steaks, noodles (whatever kind you like best), wasabi paste, soy sauce, lemon, juiced, scallions, sliced, arugula

peanut butter (your choice, creamy or crunchy), soy sauce, water, cider vinegar, sesame oil, sugar, cayenne pepper (more if you wish!), green onions or 2 scallions, sliced with tops, soba noodles or 8 oz linguine, cooked and at room temperature

dried asian noodles ( or you can use linguine), oriental sesame oil, chopped peanuts, chopped peeled fresh ginger, garlic cloves, minced, bottled teriyaki sauce, fresh lime juice, asian -chili-garlic sauce, sliced red onions

shrimp (peeled, tails removed , rough chopped), angel hair pasta (you can use capellini or thin spaghetti), bok choy (after being cut, napa cabbage is a good substitute), mixed mushrooms, stems removed and sliced (i prefer shitaki, but white button mushrooms are fine), scallion , sliced in 1/2-inch pieces on an angle (white & green parts), water chestnuts (about 1/2 cup drained, rinsed and cut in half ), garlic , smashed (not minced, you want to remove it from the broth), fresh ginger, peeled and cut in 3-4 pieces, jalapeno, cut in half (seeds and ribs removed), vegetable broth, sesame oil, sherry wine (not cooking sherry), salt, pepper

ground beef , cheapest you can find (or other ground meat), frozen mixed vegetables, ramen noodles , saving 2 seasoning packs, garlic powder, onion powder

frankfurters, cut 1-inch slices, condensed tomato soup, milk (or you can use water), prepared mustard, onion, chopped, green pepper, black pepper, noodles, cooked, cheddar cheese, shredded

chicken breasts with skin and bones, simmer the chicken breasts in stock (i use the cubes), 1 chopped onion and salt and pepper for an hour then let cool and remove meat for soup and strain the pot and reserve the broth, carrots drained, baking potatoes peeled and diced, stalks of celery chopped thin, egg noodles, chicken buillion cubes (1 per cup of water you add)

olive oil, purple cabbage, shredded (dried spider webs), beef liver, sliced, salt & pepper, cream, egg noodles, red pepper flakes , as you like

chicken breast, zucchini , julienned (sliced into matchsticks), garlic clove, minced, olive oil, bamboo shoots, drained, chicken stock (1 can, 1 box), pino grigio wine (or other white wine if you prefer), black pepper, kosher salt, ground rosemary (or thyme, if you can tsp get ), spaghetti noodles , broken into 1-2 inch sections