702 you breasts Recipes

skinless, boneless chicken breast meat - cut into chunks, vegetable oil, alfredo sauce egg noodles mix, canned asparagus, drained, italian-style diced tomatoes, drained, mushrooms, drained, grated parmesan cheese

whole wheat rotini, uncooked, orange juice, hoisin sauce, reduced sodium soy sauce, cornstarch, gingerroot, grated, toasted sesame oil, minced garlic, crushed red pepper flakes, boneless skinless chicken breasts , cut into strips, broccoli florets, mushrooms, halved, red bell pepper , cut into strips, frozen green pea, green onion, coarsely chopped, fresh basil leaves, coarsely chopped

uncooked fettuccine or 12 oz linguine (can also use rice noodles, spaghetti, or any other noodle of your choice), sliced red bell peppers (sliced in thin, long strips), snow peas, trimmed and halved, chopped green onion, low-sodium low-fat chicken broth, sesame oil, reduced-fat peanut butter (or soy nut butter), reduced sodium soy sauce, white vinegar or 1 tbsp rice vinegar, grated gingerroot, garlic, minced, crushed red pepper flakes (i omit this), cooked shrimp (or chopped cooked chicken breast)

boneless skinless chicken breast half, cut into bite-size chunks, olive oil, onion, chopped, ground cumin, paprika, cayenne or 1 dash hot pepper sauce (or more), green bell pepper , cut into bite-sized pieces, minced fresh ginger, garlic, minced, no-salt-added stewed tomatoes, no-salt-added tomato sauce, cider vinegar or 1 tsp red wine vinegar, light brown sugar

ground venison, ground bacon, ground chicken breast, salt , cure, hi mountain summer sausage seasoning, ground dehydrated chipotle hot peppers, garlic powder, sausage casings or 5 three lb size, chilled water

bone in chicken breasts, water, stalks celery, sliced in 1/4-inch pieces, carrots, peeled and sliced in 1/4-inch pieces, onions, chopped, minced garlic, salt (or to taste), white pepper (can use more ), black pepper (can use more ), cayenne pepper (can use more ), cumin (can use more ), chopped fresh cilantro, diced tomatoes and green chilies, original (rotel), diced tomatoes and green chilies, mild (rotel), heavy whipping cream (can use more ), corn, drained, corn tortillas, monterey jack and cheddar cheese blend, fancy shred (for topping), peanut oil or canola oil or vegetable oil, for frying tortilla strips, chicken base (better than bullion, can use more)

potato chips , any flavor 1 sandwich size baggie (i mixed sour cream and onion with regular, but can see this with bbq chips as well), chicken breasts, bone in, worcestershire sauce, garlic powder, italian seasoned breadcrumbs, egg, for wash, milk, for wash

pizza dough , brought to room temperature, extra-virgin olive oil, grated parmigiano-reggiano, broccoli from trimmed broccoli bin in produce section, 1/3 head, extra-virgin olive oil , 1 turn of the pan, cracked garlic, chicken breast cut for stir fry or chicken tenders, salt and freshly ground black pepper, part skim ricotta cheese, sun dried tomatoes in oil, drained and sliced, shredded mozzarella cheese , available on dairy aisle, leaves fresh basil , torn or stacked and thinly sliced

boneless, skinless chicken breast, cut into small pieces, onion, chopped, carrots, minced, stalks celery, minced, garlic, minced, diced tomatoes , with juice, frozen whole kernel corn, cannellini beans, drained and rinsed, low sodium chicken stock, fresh ground black pepper to taste, knorr brand chicken flavor bouillon granules (i usually find this in the supermarket in the mexican food section.), thyme

frozen boneless skinless chicken breast halves, cream of chicken soup, sliced mushrooms or 1/2 cup sliced fresh mushrooms, salt, pepper, rice

water, kosher salt, dark brown sugar, ice, turkey, with giblets removed, approximately 4 to 4 1/2 gallons peanut oil, note: in serving to determine the correct amount of oil, place the turkey into the pot that you will be frying it in, add water just until it barely covers the top of the turkey and is at least 4 to 5 inches below the top of the pot. this will be the amount of oil you use for frying the turkey.

boneless skinless chicken breasts, water, reduced-sodium fat-free chicken broth (1/3-less-sodium ), carrot, finely diced, onion, diced (approximately 1/2 large onion), celery, finely diced, dried parsley, garlic powder, poultry seasoning, salt, black pepper, angel hair pasta (break noodles in half)

simply potatoes shredded hash browns, southwestern-seasoned chicken breast, any brand, mild salsa, any brand, any brand mexican blend cheese, eggs, not scrambled

warm water (105 -115 ), active dry yeast, honey, extra virgin olive oil, unbleached all-purpose flour, kosher salt, fresh oregano, chopped, extra virgin olive oil, divided, grated parmesan cheese, artichoke heart, quartered, garlic cloves, cracked, chicken breast, cut for stir fry, salt and black pepper, to taste, part-skim ricotta cheese, sun-dried tomatoes packed in oil, drained and sliced julienne, shredded mozzarella cheese, leaves fresh basil, thinly sliced

egg noodles, cream of mushroom soup, mayonnaise, milk, grated cheddar cheese, asparagus, cooked and cut 1 inch slices, onion, finely chopped, black pepper, chicken breast, cubed

soft corn tortillas, condensed cream soup (my preference is mushroom), chicken breasts, diced, mild green chilies, cheddar cheese, grated, garlic, granulated (not garlic powder or salt), milk (use the soup can)

chicken breasts, boiled , deboned, diced, frozen broccoli, cooked and drained, mayonnaise, onion, chopped, cream of mushroom soup, chicken broth, cheddar cheese, grated, butter

pinto beans, rinsed (you can use an equal amount of cooked dry beans), cream of chicken soup, old el paso red enchilada sauce, boneless skinless chicken breasts, oil, sliced black olives, garlic cloves, crushed, chicken broth or 2 cups water, shredded cheddar cheese, sour cream (optional), tortilla chips (juanita s have the best texture for this)