448 you apple Recipes

butter , for baking dish, baking apples, peeled, cored and sliced, sugar (you may want more or less depending on the apples being used.) or 1/3 cup splenda substitute (you may want more or less depending on the apples being used.), white wine or 2 tbsp apple juice, bread (slightly stale baguette is ideal), light cream (fat free half & half works great if using milk add a little butter.), eggs, beaten, orange zest or lemon zest

plain nonfat yogurt (unflavored and unsweetened), sour cream (you can use lite but not non-fat), lemon zest, lemon juice, fresh squeezed (pulp is fine ), light brown sugar, light brown sugar, cider vinegar, shredded apples , core the apples but leave the skins on (if you have a food processor with a shredding blade shredding takes hardly a minute), shredded carrot, unpeeled is fine, golden raisins, basil , chiffonade (simply take leaves and roll them up all together and use knife to make thin slices), salt

pork tenderloin, goat cheese (you can use the herbed variety), fuji apples or 1/2 cup gala apples, sliced very thinly, cooked couscous, kosher salt, pepper, all purpose greek seasoning, blend, kitchen twine, canola oil, flour, pinot noir wine

unbleached wheat flour, sugar, baking powder, salt, cinnamon, ground, milk, pure vanilla extract, melted butter, egg whites, red apple, shredded (any variety you like), walnuts, sugar, cornstarch, allspice, apple juice

apple pie filling, recipe is from all recipes.com, you may double or triple this, sliced apples, lemon juice, white sugar, cornstarch, ground cinnamon, salt, ground nutmeg, water

quick oats, flour, butter, cinnamon, dark brown sugar or 1/2-3/4 cup light brown sugar (depends on how sweet and how rich you want the crisp), granny smith apples

granny smith apples, cored and sliced (or whatever you prefer), splenda brown sugar blend, cinnamon, lemon , juice of, quick-cooking oats, whole wheat flour, butter buds liquid butter, shopped pecans (optional)

apple, cut into small pieces (peeled or not , its up to you), nut butter (i like almond butter and soy ), agave nectar or 3 tbsp honey

chopped peeled and cored apples , you want 3 quarts, white sugar, cinnamon, allspice, nutmeg, pure maple syrup

apple juice (this is the cup you drink out of, rather than a measuring unit), carbonated water

apples (mcintosh work well), cinnamon, sugar, flour , sifted, baking powder, salt, vegetable oil, sugar, orange juice, vanilla, eggs, walnuts, chopped (omit if you prefer), sugar (for sprinnkling)

slab ribs (you can use beef or pork), apple juice, water, grill mates cinnamon chipotle rub (more or less to taste), apples (any kind ), yellow onions, apple butter, barbecue sauce (any kind )

cinnamon, apple juice, flour, salt, broiler-fryer chicken (cut into frying parts, skin removed if you like ), red apple (cored and cut into 8ths), vegetable oil (divided ), black pepper, paprika, honey

sliced apples, peeled and cored (a mix of galas and macintosh or any other mix you like), dried cranberries (i use the tarter varieties with less added sugar.), light brown sugar, lemon (juiced ), ground ginger, salt, old fashioned oats, brown sugar, flour, cold butter (cut into chunks ), nuts (optional, i don tsp use them personally ), salt

apples, cored, peeled and sliced, buckwheat honey or barley-malt syrup, butter, all-purpose flour plus 1/2 cup whole wheat flour or if you like reversed to 1 cup whole wheat and 1/2 cup all-purpose, a pinch of salt, cinnamon

apples, halved and cored (any firm apple you like), olive oil (or pam), salt, cinnamon, fig jam, mascarpone cheese

cream cheese, white sugar, brown sugar, vanilla, apples of you choice, sliced

apple juice, orange peel, cinnamon stick , plus extra to garnish, if you like, sugar or honey, to taste