40 yorkshire roast Recipes

flour (or 1 cup), salt, milk, eggs, roast beef drippings, shortening (enough combined with drippings to measure 1/2 cup)

eggs, whole milk (don tsp skimp with skim, go for it), all-purpose flour, salt, chopped fresh parsley, chopped fresh chives, chopped fresh sage, chopped fresh thyme, chopped fresh rosemary, reserved pan drippings , from your prime rib roast, you may substitute 6 tbsp of olive oil if you are low on drippings

all-purpose flour, salt , to taste, milk, at room temperature, water, at room temperature, eggs, roast beef pan drippings, minced fresh rosemary, cayenne , to taste

eggs, lightly beaten, all-purpose flour, milk, bone-in prime rib roast, salt, pepper, garnish: sliced green onions

cooked beef, cooked diced potato, cooked diced carrot, cooked diced onion, water, leftover beef gravy, divided, worcestershire sauce, divided, onion powder, garlic powder, margarine, milk, eggs, flour, salt, pepper

rib sirloin beef, salt & freshly ground black pepper, beef drippings, english mustard powder (optional), beaten egg, plain flour, milk, water, salt, pepper, cooking oil or 1 -2 tbsp dripping

eggs, at room temperature, whole milk, at room temperature (don tsp use 2% or skim milk), salt, wondra flour or 1 cup pastry flour, hot pan dripping (from beef roast)

beef drippings (from roast ), shallot, minced, garlic clove, minced, all-purpose flour, salt, eggs, water, milk, minced flat leaf parsley

all-purpose flour, salt, freshly ground pepper , to taste, eggs, milk, grated cheddar cheese, pan drippings from roast beef

melted roast beef fat reserved from pan drippings (or 8 tbsp. unsalted butter, melted), eggs, whole milk, all-purpose flour, salt, grated sharp chedddar cheese (packed), chopped fresh chives

heaping cup all-purpose flour, salt, whole milk, eggs, beef drippings and fat, peeled garlic, fresh thyme, teaspons salt, essence , recipe follows, ground black pepper, vegetable oil, fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

all-purpose flour, approximately 2 cups, kosher salt, eggs, room temperature, whole milk, room temperature, beef drippings, divided

olive oil, red onions , to equal 2 lb, flour, eggs, milk, butter (1/2 cube )

garlic, freshly ground salt, ground ginger, ground nutmeg, ground cardamom, ground cinnamon, black pepper, prime rib, clarified butter, flour, freshly ground salt, eggs, milk

sirloin beef, black pepper, plain flour, salt, eggs, milk, cold water, horseradish root, shredded, double cream, sugar, dry mustard, salt, white pepper, white wine vinegar

a 2-rib tied prime beef rib roast (from small end; about 4 1/2 lb trimmed ), kosher salt, pearl onions (about 16), carrots, celery ribs, portobello mushrooms, vegetable oil, merlot or other dry red wine, veal or beef demiglace, red-currant jelly, drained bottled horseradish, chopped fresh flat-leafed parsley leaves, puddings