52915 york style free pizza Recipes

frozen prebaked gluten-free pizza crusts, thawed, basic pizza sauce or bottled gluten-free pizza sauce, fresh mozzarella cheese, thinly sliced, torn fresh basil leaves

all purpose flour, tube refrigerated pizza dough, seasoned pasta-style tomatoes, well drained, sliced prosciutto, sliced fresh basil or 1 tbsp dried, grated mozzarella cheese (about 4 oz)

kraft macaroni and cheese mix, milk, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), italian-style diced tomatoes, undrained, pizza sauce, shredded low-moisture part-skim mozzarella cheese

pizza dough, white onions, sliced in thin rings, bell peppers, sliced in thin rings, portabella mushrooms, baby spinach, steamed and drained, black olives , halved length wise, genoa salami, pepperoni , large, black forest ham, capicola, provolone cheese , sharp, mozzarella cheese, shredded, cornmeal, olive oil

ground turkey, tomato sauce, italian-style diced tomatoes, pillsbury refrigerated classic pizza crust, mozzarella cheese

fresh, ripe plum tomatoes or canned italian-style plum tomatoes, olive oil, salt, garlic powder (not garlic salt!), basic pizza dough dough (recipe included in directions), fresh basil leaves , torn in half, fresh mozzarella cheese , preferably italian buffalo-milk mozzarella, sliced, parmesan cheese optional

york peppermint patties, eagle brand sweetened condensed milk, peppermint extract, sugar, sugar

saltine crackers, granulated sugar, butter, vanilla extract, york peppermint patties, chopped nuts to sprinkle on top

brownie mix (betty crocker, duncan heinz), york peppermint patties, may substitute for your own amazing recipe for brownies of course!!!)

pizza dough, olive oil, pancetta (italian-style bacon) or canadian bacon, chopped, sliced onion (about 3 large), chopped fresh thyme, salt, white pepper, olive oil, divided, shredded fontina cheese, divided, thyme sprigs (optional), cracked black pepper (optional)

pizza dough, homemade or store-bought, all-purpose flour , for dusting, olive oil, hot italian sausage, sweet italian sausage, red onion, sliced, salt and freshly ground black pepper, red pepper, sliced, tomato sauce , recipe follows, grated parmesan, chopped tomatoes, cheese blend, shredded, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water

pizza crust mix, yellow cornmeal, water, vegetable cooking spray, vegetable oil, onion, sliced, yellow squash, sliced, salt-free herb -and-spice blend, salt, fat-free italian dressing, tomato , cut into 6 slices, shredded reduced-fat sharp cheddar cheese

pizza crust mix, yellow cornmeal, water, vegetable oil, onion, sliced, yellow squash, sliced, salt-free herb -and-spice blend, salt, fat-free italian dressing, tomato , cut into 6 slices, shredded reduced-fat sharp cheddar cheese

pizza crust (12 inch pre-baked or homemade ), italian sausage (casings removed ), garlic alfredo sauce, onion (chopped ), italian cheese blend

olive oil, divided, refrigerated pizza crusts, zucchini in italian-style tomato sauce, canned tomato paste, shredded mozzarella cheese, sliced mushrooms, drained, mixed vegetables , no-salt added, drained, grated parmesan cheese

butter, bread mix, flour, oil, pizza sauce, cheese, ham, pepperoni, pepper

all-purpose flour, all-purpose flour, unsweetened cocoa powder, baking powder, salt, semisweet chocolate, chopped (about 2 ghirardelli bars), eggs, vanilla extract, unsalted butter, softened to room temperature, light brown sugar, sugar, semi-sweet chocolate chips, snack size york peppermint patties, chopped