170414 york steaks tsingtao chili bbq sauce Recipes

apple cider vinegar, ketchup, carolina treat sauce, pepper, red pepper flakes, sugar, yellow mustard, salt, worcestershire sauce, instant minced onion, texas pete hot sauce

unsalted butter, onion (finely chopped ), ketchup (hot ), brown sugar, worcestershire sauce, cider vinegar, mustard, salt, pepper, garlic

ketchup, light soy sauce, water, mustard, hot sauce, sugar, your favorite barbecue rub (pork, try mine), liquid smoke

sirloin steaks, salt & freshly ground black pepper, vegetable oil, butter, shallots, finely chopped, cognac, heavy cream, dijon mustard

beef tenderloin steaks, cut 1-inch thick, olive oil, sliced mushrooms, beef broth, seasoned with, your favorite steak seasoning, whipping cream

beef steaks, oil, garlic cloves, peeled and thinly sliced, beef broth, dry red wine, parsley, minced, worcestershire sauce, dijon-style mustard, pepper, crusty french bread, toasted

steaks, any cut, soy sauce, rice vinegar, garlic powder, ground ginger or 1 tbsp fresh ginger, minced, toasted sesame oil, worcestershire sauce, black pepper

prepared pizza crust (boboli), stir-fry beef (or steak sliced into 1/2 inch pieces), soy sauce, worcestershire sauce, white vinegar, taco seasoning, refried beans, salsa, cheddar cheese, tomato, tortilla chips, crumbled, lettuce, shredded, scallions, sliced

worcestershire sauce, mustard, prepared, catsup, water, onion, bacon grease, tabasco sauce, paprika, brown sugar, vinegar, lemon juice

white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce (tabasco), salt, ground black pepper

oil, pepper, chopped onion, liquid smoke, tomato ketchup, water, lemon juice, sugar, worcestershire sauce, mustard, salt

tomatoe sauce (large), worchestershire sauce, oleo, sugar, instant coffee, salt, black pepper

mayonnaise, barbecue sauce, shredded cheddar cheese, divided, bacon, cooked and crumbled

whole black peppercorns, crushed, white pepper, boneless beef top loin steaks (12 oz each), salt, butter, melted, worcestershire sauce, hot pepper sauce, half-and-half cream

heavy cream, beef bouillon, lemon juice, marsala wine or 1 tbsp madeira wine, salt (or to taste), cognac, olive oil, butter, sirloin steaks, each 1-inch thick (room temperature ), peppercorns, crushed (to crush, place the peppercorns in a plastic bag and flatten them with flat side of meat mallet), garlic salt , to taste, french bread, cut into 1-inch thick rounds & toasted on both sides

vegetable oil cooking spray, boneless beef top sirloin steaks (about 1 1/2 lb) or 1 top round steak, 3/4-inch thick, thinly sliced (about 1 1/2 lb), sliced mushrooms, onion, thinly sliced (about 1 cup), balsamic vinegar, traditional pasta sauce, crumbled gorgonzola or 1/2 cup feta cheese, hot mashed potatoes

low sodium chicken broth, canned beef broth, onion, chopped, tomato, seeded and chopped, apple, peeled and chopped, carrot, chopped, celery, chopped, soy sauce, garlic cloves, chopped, tomato paste, wasabi powder , dissolved in, water, fresh white breadcrumbs, fresh parsley, chopped, garlic cloves, minced, butter, chilled, onions, thinly sliced, beef tenderloin steaks, 1 1/2-inches thick

steaks or 1 1/2 lbs beef eye round, tomato sauce, chef boyardee pizza sauce, flour, salt (to taste), pepper (to taste), olive oil