11 york state Recipes

new york state sharp cheddar cheese, at room temperature, cream cheese, at room temperature, chopped pecans, fresh garlic cloves, peeled, chili powder

water, quick-cooking grits, new york state sharp cheddar cheese, shredded, butter, milk, eggs, well beaten, garlic cloves, minced

pie crust (for crust use whatever you are comfortable with-i am happy with those you can find in the dairy case), apples, peeled and sliced (your choice ), fresh lemon juice, sugar, salt, flour, ground cinnamon, margarine

canola oil, sliced onions, minced fresh garlic, flour, red tomato sauce , smooth not chunky, water, corn syrup, vinegar, bay leaves, dry mustard, cayenne pepper

new york state apples, orange juice, lemon juice, cinnamon, fresh cranberries, sugar, ginger

king arthur unbleached all-purpose flour, brown sugar, sugar, baking soda, ground cinnamon, salt, ground nutmeg, eggs, butter, melted, cream cheese, cut into 1/4-inch cubes and softened, vanilla extract, chopped peeled apples, raisins, chopped walnuts, brown sugar, chopped walnuts, king arthur unbleached all-purpose flour, butter, melted, ground cinnamon, grated lemon peel

vanilla ice cream, softened, pineapple juice, chilled, orange juice, lemon juice, cold milk

dry, crisp white wine (recommended : sauvignon blanc), calvados, gruyere cheese, shredded or diced, sharp new york state white cheddar cheese , or other semi-hard cow s milk cheese, diced, cornstarch, freshly grated nutmeg, freshly ground black pepper, baguette , or other crusty bread, torn or cubed, for dipping, crisp , sliced apple, dressed lightly with lemon juice, for dipping, crisp , sliced pear, dressed lightly with lemon juice, for dipping

smoked ham (new york state)12 to 14 lb, bourbon, molasses, peppercorns