67 york crumb Recipes

crumb-crust recipe, made with finely ground graham crackers, cream cheese, softened, sugar, all-purpose flour, grated zest of 1 orange, grated zest of 1 lemon, eggs, egg yolks, vanilla

butter (room temperature ), fine cake crumbs, cream cheese (at room temperature ), whipping cream, fresh lemon juice, vanilla, sour cream, sugar, eggs (room temperature slightly beaten )

crushed graham cracker crumbs, butter or 1/2 cup margarine, melted, cream cheese, softened, sugar, all-purpose flour, vanilla, eggs, egg yolks, whipping cream, shredded lemon , rind of

canola oil, all-purpose flour, granulated sugar, baking powder, salt, egg, milk, pure vanilla extract, light-brown sugar , firmly packed, ground cinnamon, unsalted butter, melted and cooled, sugar , for dusting

graham cracker crumbs, sugar, butter or 3 tbsp margarine, melted, cream cheese, softened, sugar, flour, vanilla, eggs, sour cream

graham cracker crumbs, sugar, butter or 3 tbsp margarine, melted, cinnamon, cream cheese, softened, sugar, flour, vanilla, eggs, sour cream, cherry pie filling

graham cracker crumbs, butter, melted, sugar, divided, cream cheese, eggs, slightly beaten, pure vanilla extract, cornstarch, sour cream

graham cracker crumbs, curd cream-style cottage cheese, cream cheese, sugar, eggs, cornstarch, lemon juice, vanilla, butter, melted, sour cream

graham cracker crumbs, butter, melted, cream cheese, softened, sugar, all-purpose flour, vanilla extract, sour cream, eggs, room temperature, cherry pie filling (or your favorite flavour)

unsalted butter (melted ), graham cracker crumbs, sugar, cream cheese, salt, sugar, sour cream, lemon juice, vanilla, egg yolks (plus), eggs, strawberries, sugar, salt, strawberry jam, lemon juice

graham cracker crumbs (about 7 cookie sheets), sugar, egg white, all-purpose flour (about 1/4 cup), low-fat cottage cheese, fat-free cream cheese, softened, divided, less-fat cream cheese, softened, sugar, grated lemon rind, fresh lemon juice, vanilla extract, eggs, egg whites

graham cracker crumbs, sugar, butter, melted, cream cheese, white sugar, milk, eggs, sour cream, vanilla extract, all-purpose flour

cream cheese, white sugar, eggs, vanilla extract, cornstarch, sour cream, graham cracker crumbs, melted butter, white sugar

graham cracker crumbs, butter, melted, sugar, cornstarch, cream cheese, eggs, vanilla, heavy whipping cream

graham cracker crumbs, cinnamon, melted butter, cream cheese, at room temperature, sugar, heavy cream, lemon juice, vanilla, eggs, at room temperature, sour cream

crumb topping, granulated sugar (2 2/3 oz), dark brown sugar (2 2/3 oz), ground cinnamon, table salt, unsalted butter (1 stick), melted and still warm, cake flour (7 oz), muffins, cake flour (5 oz), granulated sugar (3 1/2 oz), baking soda, table salt, unsalted butter (3/4 stick), cut into 6 pieces, softened but still cool, egg, egg yolk, vanilla extract, buttermilk, sugar for dusting

graham cracker crumbs, sugar, cinnamon, melted butter, cream cheese, sugar, lemon zest (recommended : meyer lemon), vanilla, eggs, separated, heavy cream, sugar, creme fraiche, sugar, cherry confit , recipe follows, special equipment : a 9-inch non-stick teflon coated spring form pan, suggestion : with a dessert wine (recommended: alsatian riesling).

cream cheese, room temperature (i usefat free), sour cream, room temperature, sugar, eggs, room temperature, vanilla, graham cracker crumbs, butter, melted, sugar