11025 yolk butter Recipes

milk, heavy cream, vanilla bean, egg yolks, brown sugar, cornstarch, gelatin, cold water, cold brandy (refrigerated ), candied pecans

cake flour, sugar, baking powder, salt, salad oil, water, frozen guava juice concentrate, thawed, undiluted, egg yolks, slightly beaten, vanilla, egg whites, cream of tartar, sugar, egg yolks, sugar, frozen guava juice concentrate, whipping cream, vanilla, cornstarch, water, salt, guava juice, lemon juice, slightly beaten egg yolk, butter

milk, sugar, egg yolks, beaten, creamy peanut butter, half-and-half cream, vanilla extract, eggs, separated, semisweet chocolate, chopped, butter, cubed, cream of tartar, sugar, egg yolks, sugar, heavy whipping cream, instant espresso powder, coffee liqueur, chopped chocolate

flour, butter, sour cream, water, egg yolks, eggs, salt, cottage cheese (drained ), vanilla, egg yolk, butter, melted, salt, sugar

flour, cold butter, egg yolks, water, white sugar, cornstarch, water, fresh lime juice, egg yolks (you figure it out), butter, at room temperature, boiling water, lime zest, egg whites, at room temperature, berry sugar

egg yolks, sugar, unsalted butter, softened, pure vanilla extract, all-purpose flour, salt, egg yolks, water

pastry for double-crust pie, sugar, flour, milk, egg yolks, butter or 1 tbsp margarine, vanilla extract, tart cooking apples, lemon juice, butter or 2 tbsp margarine, sugar, ground nutmeg, apricot preserves, egg yolk

sugar, water, cream of tartar, egg yolks, softened kerry irish gold sweet butter, good brandy

cake flour, sugar, baking powder, salt, salad oil, water, frozen guava juice concentrate, undiluted, egg yolks, slightly beaten, vanilla, egg whites, cream of tartar, sugar, guava, egg yolks, sugar, frozen guava juice concentrate, undiluted, whipping cream, vanilla, cornstarch, water, salt, guava juice, lemon juice, slightly beaten egg yolk, butter

asparagus, cooked, potatoes, cooked and sliced, ham, thinly sliced, parsley, chopped, cheese, grated, butter , sauce posted below, salt, nutmeg, pepper, egg yolk, butter, butter , sauce, flour, butter, water or 2 cups asparagus cooking liquid, salt and pepper, egg yolks, beaten (optional) or 1/2 cup cream (optional)

half-and-half, vanilla bean , split lengthwise, egg yolks, sugar, peanut butter, preferably smooth, all-purpose flour, sugar, cold unsalted butter, cut into small pieces, egg yolks, heavy cream , or more as needed, pure vanilla extract, bittersweet chocolate, unsalted butter, eggs, sugar, pure vanilla extract, salt, sugar, water, red wine , cabernet or another full-bodied wine, equipment : an ice-water bath; an ice cream machine; at least 2 mini-muffin tins, 24 cups each; nonstick cooking spray

powdered sugar, peanut butter, pie shell (baked ), milk, milk, sugar, salt, cornstarch, flour, egg yolks (reserve egg whites), butter, vanilla, sugar

unsweetened cocoa powder, cornstarch, egg whites, at room temperature, cream of tartar, salt, sugar, sweet baking chocolate, chopped, strong hot coffee, butter, softened, powdered sugar, egg yolks, butter, softened, powdered sugar, egg yolks, at room temperature, vanilla extract, unsalted dry-roasted cashews, finely ground, sweet baking chocolate, chopped, heavy cream, butter, unsalted dry-roasted cashews, finely chopped, chocolate curls or mini chocolate chip

creamy peanut butter, mascarpone cheese, powdered sugar, heavy cream, all-purpose flour, sugar, salt, eggs plus 1 egg yolk, fresh yeast, cold water, butter, softened, egg yolks, sugar, heavy cream, vanilla bean, scraped, ground cinnamon, bananas , thinly sliced on the bias, sugar , for caramelizing, household torch to caramelize, honey , to drizzle on plate

homogenized milk (not low fat ), lemon juice, poppy seed, lemon zest, finely grated, butter, softened (or hard margarine), granulated sugar, icing sugar (confectioner s), egg yolks , large, vanilla, all-purpose flour, baking soda, salt, egg whites, large and at room temperature, granulated sugar, all-purpose flour, lemon juice, egg yolks , large, butter, cut into 8 pieces (not margarine), lemon zest, finely grated, whipping cream, butter, softened (not margarine), icing sugar (confectioner s)

ripe tomatoes (about 1 lb), sweet chocolate, brown sugar, milk, egg yolks, cake flour, baking soda, salt, unsalted butter, softened, sugar, vanilla, egg whites, ripe tomato (about 1/4 lb), unsalted butter, softened, egg yolks, cognac, powdered sugar

whole milk, heavy whipping cream, eggs, egg yolks, sugar, salt, crunchy peanut butter, divided, vanilla, day-old french bread, unsalted butter, cut up, light brown sugar, coffee liqueur, egg yolks, beaten

cps flour, baking powder, salt, cp sugar 2 eggs, egg yolks, melted butter, shredded orange or lemon peel, cp chopped almonds , hazelnuts or pistacios, preheat oven to 325, place dry ingredients in large bowl and mix, make well in center of flour mixture and add eggs, yolks, butter and peel, stir til dough begins to form a ball, add nuts and mix well, turn dough out onto a lightly floured board and devide into three pieces., shape each portion into a 14 inch log and place on lightly greased baking sheet, bake for 30 minutes or untill firm and light brown, oven and cool about 15 minutes, place on cutting board and carefully slice diagonally., place slices on cookie shhe and bake 10 minutes, turn over and bake another 10 minutes, these will be very crisp and a beautiful golden brown. they are definitely worth the work. taste great with a good cup of tea.