22963 yogurt toffee bits gale gand Recipes

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla extract, unsweetened chocolate, finely chopped

sugar, butter, softened at room temperature, vanilla extract , use clear for a whiter frosting, whipping cream

egg yolks, sugar (for yolks ), mascarpone cheese (or a 750-g container), water, gelatin (powdered ), egg whites, sugar (for whites ), heavy cream (whipped), espresso (cooled ), coffee liqueur (kalhua, preferably), french-style ladyfinger cookies, bittersweet chocolate, shaved

butter or 1 cup margarine, softened, light brown sugar , packed, vanilla, egg yolk, all-purpose flour, chipits skor toffee pieces, divided, chipits , semisweet chocolate chips

wax paper -- to line 2 8 pans, french vanilla cake mix -- 18.25 oz, swiss mocha cappuccino mix -- 1.16 oz, vegetable oil, eggs, cinnamon - espresso syrup -- see below, mascarpone frosting -- see below, chocolate-covered toffee candy bars, chopped -- such as skor or heath bars, garnish: additional chopped chocolate-covered toffee candy bars, semisweet chocolate and white chocolate shavings -- optional ..., sugar, cinnamon stick -- broken in half, instant espresso powder -- or 2 tbsp regular instant coffee, coffee liqueur -- such as kahlua ..., mascarpone cheese -- 8 oz each, powdered sugar, vanilla extract, cinnamon-espresso syrup -- from above, whipping cream

vanilla wafer crumbs, butter, melted, individually wrapped caramels , unwrapped, semisweet chocolate chips, evaporated milk, chocolate covered english toffee, cream cheese, white sugar, eggs, egg yolks, all-purpose flour, heavy whipping cream, vanilla extract, chocolate covered toffee, chopped

unflavored gelatin, water, whole milk, salt, white sugar, egg yolks, lightly beaten, egg whites, vanilla extract, toffee baking bits, prepared graham cracker crust, crushed toffee candy

flour, baking powder, salt, butter, softened, light brown sugar, granulated sugar, eggs, vanilla extract, toffee pieces, plus, toffee pieces

butter, softened, light brown sugar or 1 cup dark brown sugar, granulated sugar, eggs, vanilla extract, flour, baking soda, salt, toffee pieces, butter, softened, powdered sugar , sifted, vanilla extract, half-and-half, toffee pieces, to taste

angel food cake mix, chocolate syrup, caramel syrup, fat-free sugar-free instant chocolate pudding mix, fat-free cool whip, chopped pecans, toffee pieces, toffee pieces

chunky peanut butter, egg, sugar, brown sugar, milk, flour, baking powder, salt, chocolate chip

egg whites, at room temperature, cream of tartar, kosher salt, sugar, cake flour, vanilla extract, grated zest of 1 medium tangerine, freshly squeezed tangerine juice, egg white, sugar, fresh tangerines to garnish

all-purpose flour, granulated sugar, almond toffee bits (such as hershey s heath bits o brickle), brown sugar, baking powder, vegetable oil, vanilla extract, eggs

hazelnuts, pumpkin seeds, sunflower seeds, bananas, merchant gourmet dulce de leche (toffee caramel), greek yogurt

cream cheese, brown sugar, white sugar (granulated ), vanilla, heath toffee pieces (by hershey)

butter or 1 cup margarine, softened, light brown sugar , packed, vanilla, egg yolk, all-purpose flour, chipits skor toffee pieces, divided, chipits semi-sweet chocolate chips

canned fruit (smallest size can, recommended pineapple, mandarin oranges, or pears), red apples or 1 medium green apple, banana (see note ), seedless grapes, strawberry yogurt, grated orange zest (optional), orange juice

butter, unsweetened chocolate, coarsely chopped, sugar, eggs, vanilla extract, flour, salt, coarsely chopped chocolate-covered english toffee bars, i use skor (canada and us version is butterfinger)