47697 yogurt parfaits walnuts dates Recipes

pitted chopped dried dates, low-fat plain yogurt, bananas, peeled and sliced, chopped walnuts

fresh or frozen blueberries, thawed, nonfat greek-style yogurt, dark-chocolate chips, oat granola, chopped walnuts

plain yogurt, orange juice, honey, vanilla extract, grated orange peel, old-fashioned oats, chopped walnuts, dark brown sugar, honey, canola oil, vanilla extract, salt, dried cranberries

baking apples, peeled, cored and thinly sliced, butter, fresh lemon juice, nonfat vanilla yogurt, sugar, walnuts, chopped and toasted (optional), water

dates, water, hot, baking soda, walnuts, cake flour, baking powder, butter, sugar, salt, egg, dates, walnuts, sugar, water

dates, chopped (dried pitted dates), brown sugar , measure firmly packed, water, butter, bicarbonate of soda, egg, lightly beaten, walnuts or 1/2 cup pecans, chopped, gluten-free self-raising flour (alternately use 2 cups plain gluten-free flour blend and 4 tsp gluten-free baking powder), xanthan gum (use only if your flour blend does not contain a gum)

dates, pitted and chopped, baking soda, boiling water, white sugar, all-purpose flour, chopped walnuts, egg, vanilla extract, salt, butter, buttermilk, white sugar, salt, all-purpose flour, chopped walnuts, vanilla extract

cream cheese , cut into pieces, crumbled feta (1 cup plus 2 tbsp; patted dry if wet), walnut pieces, chopped pitted dates, phyllo dough (roughly 17- by 12-inch sheets), thawed if frozen, unsalted butter (preferably european-style), melted and cooled slightly

raisins, walnuts, dates (pitted and soaked at least 1 hour and up to overnite), lemon (juiced ), walnuts, chopped (optional)

granny smith apples, cored and sliced, lemon , juice of, water, cinnamon, allspice, honey, apple juice, raisins, walnuts, dates, pitted

water, old fashioned oats, salt, splenda brown sugar blend, chopped dates, chopped toasted walnuts, skim milk (for creamier oatmeal, substitute for water, proceed as directed)

lemon yogurt, divided, honey graham crackers, crushed and divided, fresh blueberries, divided

margarine, melted, brown sugar, sliced peeled granny smith apple, all-purpose flour, ground ginger, ground cinnamon, baking soda, ground nutmeg, salt, margarine, softened, granulated sugar, molasses, egg, plain fat-free yogurt, chopped pitted dates, chopped walnuts

dates, minced, honey, evaporated milk, unflavored gelatin (softened ), plain yogurt (you can use nonfat if you use greek yogurt)

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

yellow cake mix, brown sugar, eggs, butter (melted ) or 3/4 cup margarine (melted), dates, chopped and divided (i used 1/2 of 8 oz package of chopped dates), walnuts, chopped and divided

lemon (about 5 oz.), chopped pitted dates, sugar, butter or margarine, at room temperature, egg, all-purpose flour, baking soda, salt, chopped walnuts, lemon juice