46 yogurt mousse gelatin Recipes

plain yogurt, sugar, whipping cream, unflavored gelatin (or 1 packet of knox gelatin), water (for dissolving gelatin)

unflavored gelatin (from 1 envelope), whole milk, vanilla bean , halved lengthwise, sugar, by 1-inch) strip fresh lemon zest, well-stirred whole-milk yogurt, chilled heavy cream, vanilla bean , halved lengthwise, sugar, water, fresh apricots, quartered and pitted, fresh lemon juice , or to taste

sugar-free raspberry gelatin, boiling water, plain fat-free yogurt, fresh raspberries, plain fat-free yogurt, for topping

unflavored gelatin, midori (melon-flavored liqueur), flesh of half a 6-to 7-lb honeydew melon, sugar, fresh lemon juice, plain yogurt, unflavored gelatin, port, sugar, fresh lemon juice, plain yogurt, honeydew melon and cantaloupe for garnish

dried apricot, honey, cottage cheese (non or low fat works fine ), nonfat plain yogurt, unflavored gelatin

dried apricots, good quality honey, cottage cheese (low fat works fine ), nonfat plain yogurt, unflavored gelatin

gelatin, water, low-fat yogurt, whipping cream, sugar, lemon juice, strawberry, sugar, lemon juice

unflavored gelatin, unflavored gelatin, strawberries, thawed, drained (but keep the syrup), plain yogurt, heavy cream, sugar, water, cornstarch, orange zest

chilled heavy cream, sugar, by 1 1/4-inch) fresh or frozen kaffir lime leaves, grated fresh lime zest, unflavored gelatin (from a 1/4-oz envelope), water, fresh lime juice, plain whole-milk yogurt, honeydew flesh (2 lb), midori (melon liqueur), fresh lime juice, unflavored gelatin, water, sugar, garnish: 4 fresh green shiso leaves, chile lime tuiles

unflavored gelatin, orange juice, plain yogurt, vanilla yogurt, sugar, orange zest

orange juice (1/4 cup, fresh, strained ), gelatin (powder ), mangoes (large about 400 g each), vanilla yogurt (low fat or diet - 1 1/2 cups), passion fruit pulp (1/4 cup, about 4 passionfruit)

unflavored gelatin, lemon juice, cubed ripe cantaloupe, sugar, fat-free lemon yogurt, fresh raspberries , optional

unflavored gelatin (from 1 envelope), whole milk, vanilla beans , halved lengthwise (adding as you are cooling the milk) or 1/2 tsp vanilla extract (adding as you are cooling the milk), sugar, fresh lemon zest, well-stirred whole-milk yogurt (substitute 1 1/2 cups greek yogurt, not drained), chilled heavy cream

blueberries, sugar, water, salt, water, unflavored gelatin, whole milk greek yogurt, heavy cream, lemon zest, grated, fresh lemon juice, vanilla extract, salt, egg whites, sugar, cream of tartar

carton plain nonfat yogurt, unflavored gelatin, water, divided, creamy peanut butter, dry-roasted peanuts, chopped and divided, sugar, egg whites (at room temperature ), salt

gelatin, cold water, salmon (bones and skin removed ), strained greek yogurt, mayonnaise, dried dill, onion (grated ), lemon juice, chopped fresh parsley, pepper

diced pears, lemon juice, plain yogurt stirred, cottage cheese, unflavored gelatin, water, pear nectar, ground ginger, sugar

diced peaches, lemon juice, plain yogurt stirred, cottage cheese, unflavored gelatin, water, peach nectar, ground ginger, sugar