13 yogurt marinated garam masala Recipes

plain low-fat yogurt, divided, garam masala (see notes ), madras curry powder, garlic cloves, minced, salt, divided, freshly ground black pepper, boned , skinned chicken breast, cut into 1 1/2-in. pieces, crumbled feta cheese, minced red onion, shredded fresh lemon zest, chopped fresh mint, divided, israeli couscous (see notes ), olive oil, red bell peppers, seeded and cut into 1 1/2-in . pieces

skinless, boneless chicken breasts (about 3 lb), plain whole-milk yogurt, coarsely chopped fresh cilantro leaves and stems, onion, coarsely chopped, olive oil plus more for brushing, garlic cloves, coarsely chopped, fresh lime juice, garam masala, kosher salt plus more for seasoning, freshly ground black pepper, fresh ginger, peeled and chopped

bone-in skinless chicken breast halves, coarse salt, fresh lemon juice, plain low-fat yogurt, chopped fresh mint, minced fresh ginger, garlic cloves, minced, garam masala, chili powder

boneless skinless chicken breasts, plain yogurt, lemon , juice of, garam masala, turmeric, olive oil, salt and pepper, red chile, seeded and chopped (or leave seeds in if you like it spicier), lemon grass root, white only,chopped, coriander seed, lime , juice of, shallot, finely chopped, garlic, peeled and finely chopped, fresh ginger, peeled and finely chopped, peanut oil, coconut milk

plain yogurt, tamarind paste (asian supermarket), garlic, finely chopped, canola oil, salt (or to taste, see intro), ground cayenne pepper, garam masala or 1 tbsp ground cumin, boneless chicken thighs, approx 6 oz per serving, lemon, cut into 6 wedges (optional)

plain yogurt , stirred, tamarind paste (available at most asian grocers), if your tamarind paste has the texture of a fruit smoothie rather than a thick jam , use 2 tbsp instead of 1 tbsp., chopped garlic, canola oil, salt, ground chilli powder or cayenne pepper, garam masala or ground cumin, boneless chicken thighs (about 6 oz per serving), lemon, in 6 wedges (optional) - for decorations and also to squeeze over the grilled chicken

plain yogurt, tamarind paste (asian supermarket), garlic, finely chopped, canola oil, salt, ground cayenne pepper, garam masala, boneless chicken breasts, lemon, cut into 6 wedges (optional)

halloumi cheese, red onions, lemon juice, salt, caster sugar, tomatoes, sunflower oil, sunflower oil, ground coriander, ground cumin, paprika, garam masala, ground ginger, chili powder, garlic puree, chopped mint leaves, lime juice, yogurt, water

thick-cut salmon fillets or 1 lb other firm-fleshed fish, salt, lemon juice, plain yogurt, not low-fat, garlic clove, grated, ginger, grated, ground black pepper, ground coriander, ground cumin, garam masala, tiny pinch saffron (optional), kasuri methi (dried fenugreek leaves), melted butter, raw almonds, raw cashews, desiccated unsweetened coconut, raw pistachios, fennel seed, plain breadcrumbs, lemon juice

thick-cut salmon fillet or other firm-fleshed fish, salt to taste, lemon juice, plain yogurt, not low-fat, garlic clove, grated, ginger, grated, ground black pepper, ground coriander seeds, ground cumin seeds, garam masala, tiny pinch saffron (optional), kasoori methi (dried fenugreek leaves), melted butter, raw almonds, raw cashews, desiccated unsweetened coconut, raw pistachios, whole fennel seeds, plain breadcrumbs, lemon juice to taste

fresh lemon juice, minced garlic, minced ginger, coarse salt, chicken thighs (boneless, skinless, and cut into 1 1/2-inch chunks ), beet, cooked, peeled, cooled and roughly chopped, whole milk yogurt, dried fenugreek leaves, garam masala, ground cumin, canola oil, melted butter, lemon wedge