294 yogurt lemon cake Recipes

sweetened condensed milk, lemon yogurt, lemon juice, grated lemon peel, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, fresh raspberries, flaked coconut, toasted, fresh mint , optional

butter, at room temperature, sugar, plain yogurt, eggs, fresh lemon juice, all-purpose flour, baking soda, baking powder, sugar, fresh lemon juice, water, mint

all-purpose flour, fresh rosemary, minced, baking powder, baking soda, salt, sugar, olive oil, nonfat plain yogurt, vanilla extract, almond extract, egg, egg white, lemon zest, grated, dried cranberries, diced, sugar, lemon juice

plain nonfat yogurt (i sometimes use vanilla flavoured yogurt - with the f_a_tsp ;-), lemon juice (grate zest first), sugar, butter at room temperature, grated lemon zest (i usually add a dash extra), baking powder, baking soda, salt, eggs plus white of 1 large egg, cake flour

all-purpose flour, baking powder, salt, lemon or plain whole-milk yogurt, sugar, divided, extra large eggs, grated lemon zest (skin of 2 lemons), pure vanilla extract, vegetable oil, freshly squeezed lemon juice, glaze, icing sugar, freshly squeezed lemon juice

water, egg substitute, plain nonfat yogurt, grated lemon peel, yellow cake mix (regular size), sugar, lemon juice, sliced strawberries

flour, baking powder, salt, fat free greek yogurt, lemon zest (approx. 2 lemons), lemon juice, vanilla, sugar, butter, softened, vegetable shortening, eggs, sugar, lemon juice

eggs, separated, sugar, olive oil, baking soda, plain yogurt, lemon , zest of, flour, baking powder, powdered sugar

butter, softened, brown sugar, eggs, egg whites, fat-free plain yogurt, canola oil, lemon juice, king arthur unbleached all-purpose flour, grated lemon peel, poppy seeds, baking powder, baking soda, salt, fat-free milk, sugar, lemon juice, poppy seeds

eggs, separated, caster sugar, vanilla pod, seeds from, greek yogurt, lemon , juice and rind of, grated, flour, pistachios, shelled and chopped, creme fraiche, passion fruit or fresh berries

butter plus 1 tbsp for greasing the pan, granulated sugar, all-purpose flour, baking soda, salt, plain, whole milk yogurt, eggs, lemon zest, lemon juice, pure vanilla extract, water, granulated sugar, juice of 1/2 lemon and a few grates of zest, grates whole nutmeg, ground cinnamon, heavy cream, semisweet chocolate chips, sugar, unsalted butter , cut into pieces, almond extract

angel food cake (1 lb), canned lemon pie filling, nonfat lemon yogurt

softened butter, sugar, eggs, room temperature, lemon zest, flour, salt, baking soda, baking powder, yogurt, room temperature, ground nuts, lemon juice

unsalted butter, sugar, lemon zest, egg, flour, baking powder, low-fat yogurt, lemon juice

cake flour sifted, baking powder, baking soda, salt, unsalted butter softened, granulated sugar, egg, egg whites, raspberry extract, lemon zest finely grated, raspberry yogurt, raspberries frozen

buttermilk baking mix, sugar, butter, softened, egg, fruit yogurt (about 6oz), vanilla, buttermilk baking mix, sugar, butter, grated lemon peel or 1 tbsp orange peel

nonstick baking spray, for coating loaf pan, white whole wheat flour, baking powder, fine salt, sugar, grated zest of 1 lemon, plain lowfat (2-percent ) greek yogurt, lowfat (1-percent ) milk, extra-virgin olive oil, pure vanilla extract, egg whites, egg

sweetened condensed milk, carton lemon yogurt, lemon juice, grated lemon peel, angel food cake, cut into 1 inch cubes, sliced fresh strawberries, fresh blueberries, fresh raspberries, almonds, toasted