6 yoghurt palak Recipes

yoghurt, pureed spinach, onion, chopped, red chili powder, dill, chopped, salt, oil, cumin, green chili, garlic cloves

fresh spinach leaves (without stems) or other greens, spices, dried fenugreek leaves , optional, panir or ricotta or firm tofu for vegans, oil for deep frying, ghee (or oil), ground turmeric, water, black cummin seeds, ground coriander, chilli powder, grated fresh ginger, teaspon salt to taste, sugar, yoghurt (soya for vegans)

yoghurt, spinach, blanched and chopped (palak), salt, garlic paste, ginger paste, black pepper, mustard seeds (rai), red chili powder, green coriander (to garnish )

fresh chopped spinach, onions, potatoes small cubed, tomatoes, vegetable oil, plain yoghurt, tumeric, cumin powder, water, cardomon powder, coriander powder, cinnamon, salt and pepper, cream