39665 yoghurt fruit cookies Recipes

cherry , peach, blueberry or apple pie filling, nestle toll house refrigerated chocolate chip cookie bar dough, quick or old-fashioned oats

gelatin (can use a smidge less for a softer set), splenda granular or 2 tbsp white sugar, boiling fruit juice (apple juice is a great neutral flavor), cold fruit juice (any but real pineapple & kiwi), mixed fruit , in fruit juice (or canned fruit of your choice), fresh fruit, cleaned and small-chunked can be substituted for canned. (do not use kiwi or pineapple because those fruits contain enzymes that prevent the gelatin from gel) (optional), lemon juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh, option) (optional) or 1 -2 tbsp orange juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh) (optional), we like the extreme colors ) (optional)

refrigerated sugar cookie dough, marshmallow creme, cream cheese, softened

rolled oats, whole bran cereal, salt, vegetable oil, bananas, mashed, chopped almonds, dried apricots, chopped, vanilla extract

fruit flavored jell-o mix, white sugar, shortening, eggs, vanilla extract, salt, all-purpose flour, egg white, colored sugar for decoration

refrigerated cookie dough, cream cheese, room temperature, sugar, vanilla extract (almond, orange, or lemon) or 1/2 tsp other flavoring (almond, orange, or lemon), fresh blueberries or bananas, sliced or mandarin orange sections or seedless grapes or strawberries, halves or kiwi fruit, sliced, any other fruit you want, orange preserves or 1/2 cup peach preserves or 1/2 cup apricot preserves, water

fruit flavored gelatin, divided (jello), butter or 1 cup margarine, softened, powdered sugar, all-purpose flour, salt, reserved gelatin powder, very hot water, powdered sugar, vanilla

butter, unsalted, self rising flour (i used pillsbury), sugar, cinnamon, nutmeg (optional), whole milk, fresh fruit (enough fruit to cover the whole pan ) or canned pie filling (enough fruit to cover the whole pan )

crushed cookie crumbs or 1 1/2 cups sugar, melted butter, cream cheese, sour cream, eggs, cardamom, apricot halves, drained ,juice reserved, strawberry, halved, raspberries, blueberries, granulated sugar, red currant jelly, cornstarch , dissolved in 1/4 cup water, rose water

fruit sugar, olive oil, whole milk, vanilla, eggs, gluten-free flour, baking soda, sea salt, cashews

fruit loops cereal, all-purpose flour, baking powder, salt, butter or 1 cup margarine, softened, sugar, vanilla extract

fruit juice (apple, orange,etc.), cornstarch, sugar, crushed fruit or 1 tsp fruit, rind, fruit flavoring

fruit flavored jell-o mix, boiling water, ice water, vanilla wafers, crumbled

margarine or 1/2 cup butter, brown sugar, citrus mixed candied peel, dried currant, golden raisin, dark raisin, vanilla extract, egg, beaten, coconut cookies, broken into 1 inch pieces, peek frean s nice or tennis biscuits can be used

refrigerated chocolate chip cookie dough, white chocolate baking squares (can be substituted) or 2 oz white chocolate chips (can be substituted), milk, cream cheese, softened, powdered sugar, cool whip, strawberries (chopped or cut in half ), mandarin oranges, drained, semi-sweet chocolate chips or 1/4 cup hershey s syrup, vegetable oil

cookie dough (i use pillsbury ), sugar, vanilla, cream cheese (can use light ), mandarin oranges, strawberry, blueberries, banana, raspberries, grapes, kiwi

store bought sugar cookie dough, softened cream cheese, sugar, peach, sliced, green apple, sliced, orange, sectioned, fresh strawberries, sliced, fresh blueberries, fresh raspberries, white chocolate chips, melted, chocolate syrup

salad oil, seedless raisins, cinnamon, nutmeg, salt, soda, liquid diabetic sweetener, eggs beaten, flour cups, baking powder, chooped nuts