61 yocco hog Recipes

all-butter puff pastry, thawed and cut into four 5-inch squares, egg yolk mixed with 1 tbsp of water, andouille sausages, major grey s chutney, whole-grain mustard

white sugar, dried oregano, ground ginger, ground pepper, fine salt, curing salt (prague powder #1), minced garlic, ground pork, coarse ground pork back fat, distilled white vinegar, hog casing , rinsed well

veal, trimmed, pork shoulder, trimmed, milk, cold, fine salt, white pepper, ground, mace, ginger, nutmeg, powdered soy protein concentrate, eggs, well-beaten, fresh parsley, finely chopped, collagen or hog casing (32-35 mm), veal stock, cold

pork cutlets, corned beef (thinly sliced ), swiss cheese (shred), sauerkraut, salt, pepper, garlic powder, dried sage, caraway seed (crushed ), olive oil (for frying ), butcher string (for tying)

pillsbury refrigerated crescent dinner rolls, regular or reduced fat, smoked sausage, any flavor

dressed pig, salt, o lbs charcoal, vinegar, salt, red peppers, red pepper flakes, brown sugar or 1/2 cup molasses

boston butt, lean beef chuck, garlic cloves, finely chopped, paprika, pepper, salt, marjoram, summer savory, allspice, hog casing (18 feet of 1-inch casings)

shredded cheese , of your choice, whole hog pork sausage, hash brown patties, eggs, well beaten, count) package crescent rolls

hog sausage casing (about 14 feet), chipotles in adobo sauce, garlic, red wine vinegar, tequila, well-marbled boneless pork butt, ground cumin, kosher salt, ancho chili powder, pequen chili powder or cayenne pepper, granulated onion, paprika, dried oregano, white pepper, vegetable oil, for the grill

ground lean pork, lean ground veal or 1/2 lb lamb, suet, fresh breadcrumb , made from 3 slices of white bread,including crust, seasoning salt, lemon pepper, black pepper, cayenne pepper, grated nutmeg, mace, dried thyme, dried marjoram, dried sage, onion powder, grated lemon , rind of, egg, prepared hog casing (can tsp get sausage casings, shape the sausage mixture into patties instead of link sausages) (optional)

elbow macaroni (store brand works fine ), hot dog, sliced (can be regular, all beef or turkey - i suppose you could also use veggie dogs), onion, chopped, garlic, minced, butter or 3 tbsp margarine, salt and pepper

pig head , with tongue, salt , as needed (or more), onion, quartered, garlic cloves, bay leaves, peppercorns

boneless pork butt , tied, rolls, kosher salt, coarsely-ground black pepper, sweet hungarian paprika, onions, chopped, vegetable oil, paprika, chili powder, red pepper flakes, cayenne pepper, ground cumin, canned tomatoes with juice, cider vinegar, catsup, orange juice, dark brown sugar , packed, brown mustard, salt, cracked black pepper

tuna in water, drained and separated with fork, mayonnaise (this is approximate -- use only as needed), celery ribs (chopped ), onion (diced ), sweet pickle relish (or dill pickle relish as per your choice to taste), eggs (boiled and peeled -- eggs are optional), pepper

natural hog casing (37 millimeter), peeled crayfish tails, coarsely chopped (if you can tsp find crawfish tails, shrimp may be substituted), salt, cayenne pepper (or red pepper of your choice), black pepper, vegetable oil, chopped onion, minced garlic, chopped green onion top (save the white part for another recipe), chopped fresh parsley, hot cooked rice (for best results, use freshly made rice), water , to heat the boudin

pork stock, bone-in pork shoulder chops, chopped onions, ground red pepper (preferably cayenne), minced garlic , plus, minced garlic, salt , plus, salt, natural hog casing (37 mm size), very fresh pork liver (never frozen), freshly cooked rice, chopped green onions (green part only ), minced fresh parsley, garlic powder, very fresh pork blood (kept well chilled but never frozen)

roast turkey meat (mixed white and dark ), turkey fat (from the roasted bird), heavy cream, whole milk, kosher salt or 2 1/2 oz canning salt, white pepper, ground, cajun spices (chef paul s magic blend), white breadcrumbs, fresh, prague powder , measured accurately, rich turkey stock, bell peppers, diced, sauteed & cooled (mixed yellow, red and green ), hog casing (29-32 mm)

pork , butts gorund coarse, salt, pepper, leaves marjoram , crushed finely between palms, kernels garlic, warm water, garlic salt (optional), sugar, hog casing , use 45ft of casing