9988 yer basic barbecued spareribs Recipes

lean ground beef, chopped onion, garlic, minced, quick-cooking oats, low-fat milk, eggs, worcestershire sauce, salt, fresh ground black pepper, ketchup, barbecue sauce , optional

olive oil, onion, chopped, garlic cloves, minced, tomato sauce, cider vinegar, worcestershire sauce, brown sugar, honey, molasses, brown sugar, paprika, chili powder (or ground chipolte pepper), red pepper flakes, mustard powder

sirloin steak (cooked medium rare, but you can cook it as you like), barbecue sauce, salt, pepper, yellow onion (small), mushroom, vegetable oil (you may use your preferred cooking oil if you don tsp like ), bread (i like using 6-inch toasted sub)

ketchup, white vinegar, water, honey, worcestershire sauce, dry mustard, paprika, black pepper, hot sauce, onion, diced

spareribs (1 rack), garlic cloves, minced, ketchup, chili sauce, soy sauce, hoisin sauce, dry sherry, honey, grated fresh ginger , i use the jarred stir fry mix of garlic and ginger when i run out of fresh and tastes great, and hav

sparerib rack, cut in pieces, ketchup, worcestershire sauce, chili powder, salt, tabasco sauce, water, honey

spareribs, each cut in thirds for smaller pieces (cut with a cleaver), cooking wine (rice wine works well), sugar, vinegar, soy sauce, water

spareribs , cracked through center, all-purpose flour, salt, black pepper, shortening, beef stock or 1 1/2 cups vegetable stock, ketchup, worcestershire sauce, vinegar, celery salt, cayenne pepper, allspice, bay leaf, garlic clove, minced, onion (chopped into quarters or large pieces), all-purpose flour

spareribs, brown sugar, cornstarch, dry mustard, ginger, salt, chili powder, garlic clove, vinegar, tomato juice, water, soya sauce, worcestershire sauce

spareribs, brown sugar, water, garlic cloves, light soy sauce, dry mustard

pork spareribs, honey, soy sauce, oyster sauce, soft brown sugar, cm piece ginger, grated, garlic cloves, crushed, tomato paste, salt, cayenne pepper, ground cinnamon, rosemary

fresh hind legs of goat, garlic, fresh mint leaves, freshly ground black pepper, virgin olive oil, sea salt, lemons peeled and sliced very thin, extra virgin olive oil, sea salt, freshly ground black pepper, arugula, washed and spun dry, blanched almonds, green olive pesto (see basic recipe ), hot red pepper flakes, orange juice, extra virgin olive oil

swordfish fillets (steaks), about 1-inch thick, basic tomato sauce , recipe follows, sugar, balsamic vinegar, hot chili flakes, black olives such as gaeta, english cucumbers (1 long 1), sliced, tomatoes, stem removed, extra virgin olive oil, red wine vinegar, fresh oregano leaves, dijon mustard, chopped chives, salt and pepper to taste, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

vegetable oil, vinegar, paprika, salt, pepper, broiler-fryer, quartered

cayenne pepper, celery seeds, coarse salt (kosher or sea), dried onion flakes, freshly ground black pepper, granulated garlic or garlic powder, dark brown sugar, paprika

country-style spareribs, onion, chopped, garlic cloves, chopped, beef broth, grain white rice, chick-peas (garbanzo beans), drained, water, red wine vinegar, chopped fresh cilantro, paprika, dried oregano, crumbled, sliced pimientos, drained

spareribs (beef or pork), chopped garlic, sea salt, freshly ground black pepper, chinese five spice powder, runny honey, soy sauce, sesame oil

sauerkraut, canned (2 cans), spareribs , country style, paprika, beef bouillon cubes, caraway seed, pepper, bacon, rolled in, flour