28 yemista cypriot Recipes

red onions, potatoes, lamb, cut into chunks, chopped flat leaf parsley, cumin seeds, olive oil, ripe tomatoes, butter

butter, softened, light cream (single), cream cheese , cut into cubes, halloumi cheese (a cypriot) or 4 oz monterey jack cheese, grated (do try to get the haloumi if you have a good international cheese selection), sweetcorn, green onions, white and green parts, chopped, flat leaf parsley, chopped, garlic clove, minced, gratings nutmeg

plain flour, active dry yeast, water, warm, milk, warm, salt, sugar, olive oil, water, sesame seeds

beef, ground, onion, diced, celery, diced, olive oil, red wine, tomatoes , passata, cinnamon, pastitsio pasta, butter, kefalotiri, grated, unsalted butter, flour, milk, warmed, egg yolks, beaten lightly, nutmeg, ground

cucumber, ripe tomatoes, cut into chunks, celery ribs, with leaves, chopped, greek olives (in brine or oil), red onion, finely sliced, lambs lettuce, coriander leaves, garlic clove, good quality red wine vinegar, olive oil, feta cheese, roughly crumbled, dried oregano

shredded green cabbage, fresh lemon juice, divided, salt, dill pickles , halved lengthwise and thinly sliced, cooked carrots , halved lengthwise and thinly sliced, divided, arugula, trimmed and finely chopped, chopped flat leaf parsley, chopped cilantro, watercress, extra-virgin olive oil, aleppo pepper (or crushed red pepper flakes), parsley sprig (to garnish ), kalamata olive (to garnish )