5 yemenite chicken Recipes

  • Roasted Sephardic (Yemenite) Chicken With Potatoes
    roasting chicken , cup up into all its parts, and cleaned... and
    14 More
    roasting chicken , cup up into all its parts, and cleaned, skin on, potatoes, sliced into 1/2inch rounds (i love yukon gold, but russet will do fine!), onion, thinly sliced, red bell pepper, sliced, ripe tomato, sliced (you can use whole cherry tomatoes), olive oil (can use more if you don tsp have restrictions), paprika, cumin, turmeric, hawaij, ground allspice, kosher salt (don tsp be skimpy here!!), ground black pepper, garlic (i use 6 cloves) (optional), green pitted olive (i use 2 handfuls ) (optional)
    2 hour 5 min, 15 ingredients
  • Yemenite Beef and Chicken Soup
    water, beef shoulder or 1/2 lb beef rib, marrow, bones and
    16 More
    water, beef shoulder or 1/2 lb beef rib, marrow, bones, garlic cloves, peeled, onions, quartered, tomato, fresh parsley, dill, chicken pieces, carrots, celery ribs, curry, cumin, zucchini, potatoes, cut in 1-inch pieces, hawaij (yemenite spice), salt and pepper, lemon , juice of, fresh cilantro
    48 hour , 19 ingredients
  • Yemenite Bean Soup Yemenite Bean Soup
    navy beans (soaked for 24 hours, rinsed, and boiled) or 1... and
    11 More
    navy beans (soaked for 24 hours, rinsed, and boiled) or 16 oz pinto beans, dried (soaked for 24 hours, rinsed, and boiled), canned tomato paste, potatoes, cut into small cubes, steak (not a fatty cut) or 1 lb stewing beef (not a fatty cut), carrots, diced, chicken soup consomme, cumin, ground, turmeric, cardamom, ground, allspice, water (approximately 2 quarts), salt
    2 hour 30 min, 12 ingredients
  • Yemenite High Holy Day Soup Yemenite High Holy Day Soup
    celery stalks , cut into 2-inch pieces and
    15 More
    celery stalks , cut into 2-inch pieces, zucchini, peeled and cubed, carrots , cut into 3-inch pieces, tomato , almost quartered but not cut apart at bottom, potatoes, peeled and diced , kept in cold water, beef shoulder , ribs, or stew meat (fat removed), marrow bones, chicken, cleaned and quartered, up to 5 quarts water, garlic, unpeeled, white onions, white turnip, quartered but unpeeled, leeks or 8 green onions, coarsely cut, fresh parsley or fresh coriander, woody stems trimmed away, salt to taste, hawayij (yemenite spices), or to taste
    16 ingredients




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