153 yellow mustard hot dog Recipes

leftover garlic bread baguette, tomato sauce, any of the leftover sausage , peppers and onions from the sausage and pepper grinder could be added for a topping, shredded mozzarella cheese, store-bought garlic bread (save other half for pizza), shredded mozzarella cheese, pork sausages, canola oil, frozen pepper stir-fry mix, kosher salt, freshly ground black pepper, yellow mustard, brown sugar, cider vinegar, hot sauce, hot dog buns

corned beef, ketchup, prepared yellow mustard, worcestershire sauce, onion, chopped, shredded white cheddar cheese, hot dog buns

kosher all beef frank, frenches yellow mustard, chopped onion, green sweet pickle relish, hot dog bun, cut and buttered on the inside

olive oil, ground turkey (i use frozen, thawed ), yellow onion, chopped, carrot, chopped, frozen whole kernel corn, frozen green pea, no-salt-added diced tomatoes, no-salt-added tomato sauce, white vinegar, fresh lemon juice, worcestershire sauce, brown sugar , packed, dijon-style mustard, ground paprika, salt (or to taste), multi-grain hamburger buns or hot dog buns or bread

potatoes, peeled and sliced into coins, onion, sliced into rings,and seperated, butter or 4 tbsp margarine, black pepper, salt (or more to taste), garlic powder, pork and beans, ketchup, brown sugar, yellow mustard, chopped onion, salt and pepper, to taste, hot dogs , sliced into coins

granny smith apples, peeled and thinly sliced, yellow onion, thinly sliced, lager beer , such as pabst blue ribbon, kosher salt, freshly ground black pepper, fresh bratwursts, fresh hot dog buns, toasted, beer cheese sauce , recipe follows, sauerkraut, drained, dijon mustard, for topping, pickled jalapenos, chopped, pasteurized cheese product, cubed , such as velveeta, dijon mustard, reserved beer braising liquid , plus more as needed

dark beer, brats, sauerkraut, sesame brat buns , or hot dog buns, dijon mustard , or yellow mustard

carrots, sliced & cooked to tender-crisp, sm white onion, thinly sliced and separated into rings, lg ribs celery, sliced thinly, sm or 1/2 a large sweet pepper, cut in bite-sized pieces, sauce, tomato soup, veg. oil, yellow hot dog mustard (i prefer dijon ), white sugar, white vinegar, salt, black pepper

potatoes , russet, scrubbed well, mayonnaise , real, cider vinegar, sugar, mustard , yellow hot-dog type, kosher salt, cracked black pepper, celery, sliced, scallion, sliced, hard-cooked eggs, chopped, sweet relish, dill relish

italian sausages , de-cased, ground chuck, hot dogs, ground up fine (in food processor), white onion, diced, green bell pepper, de-seeded and diced, vegetable juice (or other ), chicken stock, ketchup, prepared yellow mustard, sweet pickle relish, chili powder, worcestershire sauce (i use litre&p), cider vinegar, garlic salt, allspice, ground cumin, crushed red pepper flakes, grape jelly (optional, for a sweeter sauce with less tanginess)

fennel bulb, yellow onions, olive oil, kosher salt, fresh ground black pepper, fresh sausages, such as italian (each sausage should weight 4-5 oz and be 1 1/4 inches thick), hot dog buns or 6 rolls, split, spicy brown mustard (or to taste) or 1/2 cup coarse grain mustard (or to taste)