556 yellow carrots beef Recipes

beef brisket, kosher salt, freshly ground black pepper, minced garlic (4 cloves), dried oregano leaves, carrots, peeled and cut into 2-inch chunks, stalks celery, cut into 2-inch chunks, yellow onions, peeled and sliced, fresh or dried bay leaves, tomato juice

boneless steak (i love skirt or flank steak for this) or 1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch cubes, teriyaki sauce, garlic clove, minced, carrots , cut into 2 inch pieces, zucchini, sliced, yellow squash or 2 crook neck squash, sliced, mushrooms, sliced, baby corn, sliced in half, rice, oil

ghee (clarified butter, see tips, below), pita bread rounds, each cut into 9 wedges, dried yellow lentils, tomato, quartered and seeded, potato, peeled and cut into 1 inch slices, carrot, peeled and cut into 1 inch slices, salt, corn oil, onion, finely chopped, beef stock or 3 cups canned beef broth, ground cumin, chopped fresh parsley

olive oil, stew beef or roast cut into small pieces, minced onion, dried parsley, garlic powder, del monte no salt diced tomatoes w/basil , garlic, oregano, water, whole carrots or 10 baby carrots chopped, garbanzo beans, black beans, kidney beans, whole medium yellow onion chopped, whole zuchinis cut into small pieces, raw baby spinach cut or rip into small pieces, fresh parsley cut or rip into small pieces, fresh basil cut or rip into small pieces, salt and pepper

beef brisket, yellow onion, quartered, carrots, sliced, apple, cored, sliced, apple juice, wine, your favorite, onion soup mix, flour

yellow onions, finely chopped, leeks, white and pale green parts, finely chopped, carrot, peeled and finely chopped, garlic, very finely chopped, bay leaves, whole juniper berries, chopped fresh thyme, chopped fresh flatleaf parsley, dry white wine , such as an alsatian pinot gris, plus more, if needed, for the pot, boneless beef chuck roast, cut into 11/4-inch chunks, boneless pork butt, trimmed and cut into 11/4-inch chunks, boneless lamb shoulder, trimmed and cut into 11/4 inch cubes, sea salt and freshly ground black pepper, extra-virgin olive oil, russet potatoes, peeled

beef tournedos, salt, dijon mustard, cracked black pepper, vegetable oil, brandy , for flambeing, coarsely ground black pepper, vegetable oil, chopped shallots, drained, rinsed, and crushed whole green peppercorns, brandy, dijon mustard, veal reduction , recipe follows, salt, herb-roasted potatoes , recipe follows, veal bones with some meat attached, sawed into 2-inch pieces (have the butcher do this), olive oil, coarsely chopped yellow onions, coarsely chopped carrots, coarsely chopped celery, garlic cloves, peeled and smashed, tomato paste, water, bay leaves, dried thyme, salt, whole black peppercorns, dry red wine, red bliss potatoes , scrubbed well and quartered, chopped assorted fresh herbs , such as parsley, basil, thyme, rosemary, chives, extra-virgin olive oil, salt, freshly ground black pepper

unpeeled yellow onion, chicken pieces (dark meat, including neck), beef shin (shank), with bone, veal stewing meat, cut into large cubes, carrot, peeled, stalk celery, halved tomato, water

olive oil or vegetable oil, boneless rump roast or chuck roast, well trimmed and cut into 2, salt, freshly ground pepper, yellow onions, cut into wedges, carrots, scraped and cut into 2, head garlic, separated into cloves, each peeled and halved lengthwise, italian stewed tomatoes, cabernet sauvignon or cotes du rhone or other spicy, full-bodied red wine, garnish: fresh rosemary

rump roast sm -medium, onion soup mix, brown gravy mix, apple sauce individual serving, water, salt & pepper, carrots sliced, lg potatoes cut up, yellow onion sliced, stalk celery sliced

tomato paste, meaty beef bones (such as oxtail), cold water, divided, coarsely chopped yellow onion, coarsely chopped celery, coarsely chopped carrot, black peppercorns, flat-leaf parsley sprigs, thyme sprigs, bay leaves

cornmeal , stone-ground, cold water, extra virgin olive oil, meaty shin beef , center cut with bone, trimmed of any fat, yellow onion, peeled and quartered, tomatoes, diced fresh, stalks celery, washed and quartered, baby carrots, fine sea salt, grinding coarse black pepper, whole cloves, tied in a small piece cheesecloth, bay leaf, dried oregano, fresh basil, water

beef consumme, water, white or yellow onions sliced, carrots sliced, celery sliced, parsley, whole bay leaf small, dried thyme

bottom round, trimmed, yellow onions, small dice, carrots, peeled and diced, stalks celery, small dice, garlic, minced, ground chicken, salt, black pepper, dry bread crumbs, egg, beaten, dill pickles, olive oil, parsley, chopped, red wine, port wine, fresh thyme, veal stock, chicken stock, butter

bottom round, trimmed, yellow onions, small dice, carrots, peeled and diced, stalks celery, small dice, garlic, minced, ground chicken, salt and freshly ground black pepper, dry bread crumbs, egg, beaten, dill pickles, olive oil, parsley, chopped, red wine, port, fresh thyme, veal stock, chicken stock, butter

fish sauce, five-spice powder (available at oriental stores), sugar, beef stew meat (1 inch thick pieces) or 4 lbs beef short ribs (1 inch thick pieces), vegetable oil, yellow sweet onion, peeled and sliced, garlic cloves, peeled and lightly crushed, fresh ginger, cut into 3 slices and lightly crushed, beef stock (or 2 cup water with 1 beef bouillon), stalks lemongrass, use the white part only, star anise, cinnamon stick, about 2 inches long, dried chilies or 3 thai red chili peppers, annatto seeds or 1 tsp ground annatto seed, carrots, peeled and sliced diagonally 1/4 inch thick

flank steak , cut into 2-inch strips, beef stock, yellow onion, chopped, cilantro leaves, chopped, garlic , smashed, bay leaf, kosher salt and freshly ground pepper, vegetable oil, tomatoes, cored and diced, yellow onion, diced, cilantro leaves, chopped, chipotle en adobo, chopped, kosher salt and freshly ground pepper, vegetable oil, for frying, corn tortillas, flour and water, as needed, tomatoes , roasted, yellow onion, diced, garlic, chopped, vegetable oil, white rice, kosher salt and freshly ground black pepper, chicken stock, diced carrot, fresh green peas

stew beef chunk, flour for dredging meat (may need more), yellow onion, butter , and, oil, dried thyme (or fresh ), salt and pepper (to taste), red wine (optional and not too sweet. best to use it), bay leaf, carrots, parsnips (or if not used , add 2 more carrots), red potatoes, cut in quarters