398 yellow cake with lemon Recipes

yellow cake mix, lemon jell-o gelatin (4 serving size package), eggs, water, vegetable oil, powdered sugar, lemons , juice and zest of, melted butter

yellow cake mix, lemon gelatin, eggs, oil, water, vanilla, sugar, butter, melted, lemon juice

yellow cake mix, apricot nectar, butter, softened, eggs, cream cheese, softened, sugar, lemon juice, flaked coconut, sugar, lemon juice, apricot nectar

yellow cake mix, vanilla instant pudding mix, poppy seed, eggs, water, vegetable oil, lemon juice, lime juice, sugar, lemon juice, lime juice

yellow cake mix, instant lemon pudding mix, eggs, vegetable oil, water, sugar, water, vegetable oil, orange juice

yellow cake mix (jiffy), egg, cold water, part-skim ricotta cheese, lemon extract, sugar

yellow cake mix (such as jiffy), fat-free milk, reduced-fat sour cream, lemon, boiling water, mixed berries, frozen fat-free whipped topping, thawed (optional)

yellow cake mix (with or without the pudding), jello instant lemon pudding mix, vegetable oil, eggs, warm water, poppy seed (to taste), lemons , juice of, powdered sugar

yellow cake mix, instant lemon pudding mix, eggs, vegetable oil, sugar, fresh lemon juice, lemon , zest of, vegetable oil, water

yellow cake mix, instant lemon pudding mix, eggs, vegetable oil, sugar, fresh lemon juice, lemon , zested, vegetable oil, water

yellow cake mix (regular size), grated lemon peel, fresh or frozen blueberries, lemon gelatin, boiling water, sugar, cream or topping , optional

yellow cake mix, apricot nectar, butter softened, eggs, cream cheese softened, granulated sugar, lemon juice, flaked coconut, glaze, powdered sugar, lemon juice, apricot nectar

yellow cake mix, instant lemon pudding mix, eggs, milk (do not use low-fat or nonfat), whiskey, vegetable oil, grated lemon peel, chopped pecans, all purpose flour, sugar, unsalted butter

yellow cake mix, instant lemon pudding mix, eggs, vegetable oil, glaze, sugar, fresh lemon juice, lemon , zested, vegetable oil, water

yellow cake mix, instant lemon pudding mix, eggs, vegetable oil, glaze, confectioners sugar, fresh lemon juice, grated zest of 1 lemon, tble. vegetable oil, tble. water

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

yellow cake mix, instant lemon- flavored pudding mix, eggs, sugar, lemon zest, fresh lemon juice, water, vegetable oil, divided