851 yeasted potato Recipes

potato, cooked and mashed, bread or all-purpose unbleached flour, water, instant yeast, salt, butter, dried rosemary or 2 tbsp fresh rosemary, ground black pepper, ground sage leaves

potatoes, peeled, saffron thread, egg, bread flour, powdered milk, butter, honey, salt, instant yeast

yeast, water , lukewarm, honey or 1 cup sugar, mashed potatoes , real (leftovers work great!), vegetable oil, eggs, bread flour, salt, water , lukewarm, vegetable oil, honey (do not add if planning to use sugar. is listed here because it should be added with liqu), egg, whole, egg, separated, use white only, mashed potatoes , real (leftovers work great!), bread flour, sugar (do not add if using honey), salt, yeast (or 1 envelope)

peeled potatoes , cooked until tender, mash in their liquid to make potato water (you ll need to end up with approximately two cups of liquid), yeast, shortening, sugar, salt, flour

dry potato flakes, milk, vegetable oil, white sugar, white sugar, eggs, salt, active dry yeast, all-purpose flour, boiling water, warm water (110 degrees f/45 degrees cup)

potatoes (2 small), potato water, yeast, flour, whole wheat flour, crushed caraway seed (or dill seeds), salt, butter, diced

a 1/4-oz p ck ge) ctive dry ye st, all-purpose flour, mashed cooked russet (baking) potatoes (about 1 1/4 lb), salt, garlic cloves, sliced thin, crumbled dried rosemary, olive oil, red potatoes

potatoes, diced, potato water, yeast, water , lukewarm, sugar, oil, butter flavoring, honey, salt, wheat bran, whole wheat flour, flour

yeast, strong white flour, salt, new potatoes , scrubbed, garlic clove, chopped, butter, olive oil, fresh dill, chopped

potato flakes, boiling water, garbanzo flour, rice flour, smoked nutritional yeast (optional), sea salt, non-aluminum baking powder (optional), garlic powder, cayenne or 1/8 tsp red pepper

potatoes, peeled and quartered, water (i needed more like 2 cups), active dry yeast, sugar, butter, melted, honey, vegetable oil, eggs, salt, all-purpose flour

potatoes, peeled, diced large, carrots, peeled , chopped in chunky pieces, water (or more if needed), salt (or more ), poultry seasoning, onion powder, garlic salt, nutritional yeast flakes, vegetable oil, cooked ziti

yeast, warm water (110 degrees f), sugar, olive oil, plus extra for coating bowl, all-purpose flour, salt, new potatoes, thinly sliced, blanched, red onions , julienned, shredded duck confit, extra-virgin olive oil, salt and white pepper, grated parmigiano-reggiano, drizzle truffle oil, chopped chives

milk (1/2 cup plus 2 tbsp), potato water (from cooking potatoes), olive oil, all-purpose flour, mashed potatoes, at room temperature, salt, sugar, active dry yeast

baking potato, peeled and cut into large chunks , or 1 cup leftover mashed potatoes, milk, lard, unsalted butter, salt, granulated sugar, dry yeast, warm water, bread flour

baking potato, peeled and cut into large chunks , or 1 cup leftover mashed potatoes 1 cup milk, lard, unsalted butter, salt, granulated sugar, dry yeast, warm water, bread flour

potato, boiled and grated (1 1/2 cups), salt, garlic clove, crushed, warm water from the cooking potato, dry yeast, sugar, flour, softened butter

potato, warm water , from cooking potatoes, milk, dried yeast, sugar, oil, flour, salt, rolled oats