655 yeasted buns Recipes

dough, water, sugar, active dry yeast, butter , cut into pieces, salt, onion powder (optional), egg beaten, unbleached ap flour , more on hand as needed, whole wheat flour, egg beaten + splash water, poppy seeds , or seeds of choice or everything bagel topping (optional)

make a tray of 9 potato bread ), high protein flour (bread flour) sifted, salt, milk powder, instant yeast, sugar, bread improver (optional), boiled potatoes, peeled and mashed, egg, water used to boil the potittes, butter, softened, glazing, egg , lightly beaten wtih, salt, recommended creamy custard topping, custard powder, fresh milk, sugar, method for custard, put all the ingredients for custard in a small pot. mix well., place the pot over low heat and keep stirring till the mixture thickens., aside and pipe to make cross shape on buns when cool.

active dry yeast, warm water (110o to 115o), butter, softened, sugar, nonfat dry milk powder, salt, king arthur unbleached bread flour, butter, softened, sugar, ground cinnamon, brown sugar, butter, cubed, corn syrup, chopped pecans

active dry yeast, white sugar, warm water, warm milk, vegetable shortening, eggs, all-purpose flour, divided, vegetable oil, white sugar, salt, baking soda, water, melted butter, sea salt

warm water, dry active yeast, sugar, dry milk solids, salt, unbleached white flour, plus cup divided, unsalted butter, beaten egg, water, brown sugar, cinnamon, granulated sugar, cinnamon, butter , for greasing muffin tins

margarine or 4 oz butter, eggs, milk, flour, sugar, yeast, currants or 3 oz raisins or 3 oz sultanas

water, oil, eggs, salt, white sugar, bread flour, dry active yeast, raisins

active dry yeast, warm water, warm milk, honey, divided, butter , plus, butter, softened, divided, salt, all-purpose flour

parchment paper , squares each 7cm by 7cm in area, warm water, white sugar, salt, instant yeast, oil, all-purpose flour , sifted

boiling water, saffron thread, yeast, sugar, warm water, sugar, salt, lard, eggs, flour, lemon extract, currants, citron

dry active yeast, tepid water, granulated sugar, all-purpose flour (with some aside for adding if necessary), warm milk, granulated sugar, eggs, beaten, butter, salt, all-purpose flour, glaze, butter, brown sugar, corn syrup, melted butter, brown sugar, raisins or nuts

a ), high protein flour, flour, sugar, egg (b size), salt, milk powder, yeast, bread improver, water, b ), shortening, hot dog sausages

boiled and mashed potato, spoons lard, salt, sugar, yeast, potato water, milk, beaten egg, flour

active dry yeast (.25 oz), warm water (110 degrees f/45 degrees cup), buttermilk (room temperature ), eggs, unbleached all-purpose flour (divided ), butter (softened ), white sugar, baking powder, salt, butter (softened ), white sugar, ground cinnamon, cube butter (melted ), brown sugar (packed), cube raisins, cube pecans (chopped )

lukewarm water, instant yeast (1 package), honey, bread flour (3 1/4 cups), canned pumpkin puree, table salt, butter, at room temperature

warm water (110 to 115 degrees f), active dry yeast, granulated sugar, whole milk , plus 1/4 cup for brushing the buns, unsalted butter, all-purpose flour, light brown sugar, eggs, vanilla extract, light brown sugar, dried currants, ground cinnamon