22 yeast rolls with crisco Recipes

milk (scalded ), baking soda, granulated sugar, shortening (i use crisco ), yeast, warm water, all-purpose flour, salt, baking powder

dry fast rise yeast, butter flavor crisco, sugar, salt, real mashed potatoes, eggs, beaten, bread flour (can use all-purpose)

milk (full-fat or 2% milk is best), butter flavor crisco (can 1/4 cup each half butter and butter flavor shortening), salt, sugar, egg, yeast (for a quicker rising time use 1 tbsp , it will not effect the taste), water, sugar, all-purpose flour (more as needed), melted butter

evaporated milk, butter flavor crisco, sugar, salt, yeast, warm water, egg (beaten ), flour

shortening (i use crisco butter flavored), sugar, water, divided, active dry yeast (2 tbsp), all-purpose flour, salt, eggs

fresh yeast cake, pine state whole milk, dixie crystal s granulated sugar, morton table salt, egg, crisco shortening, martha all-purpose white flour

crisco shortening or 1/4 cup unsalted butter, sugar, salt, eggs (at room temperature ), dry yeast (at room temperature , fleischmann s active dry yeast), warm water, flour

yeast, water, butter flavor crisco, salt, water, eggs, beaten, sugar, flour, butter

crisco shortening, sugar, salt, water, hot, water, cold, active dry yeast (4 packets), eggs, bread flour, butter, melted

yeast , dissolved in, very warm water, sugar, lard (or crisco ), salt, boiling water, cold water, bread flour or 6 cups all-purpose flour

crisco (may use 2 sticks unsalted butter ), boiling water, sugar, all bran, salt, eggs, well-beaten, dry yeast, lukewarm water, unbleached white flour (never use over 7 cups, usually just 6 cups is sufficient, because dough will be soft)

canola oil (i do 1/4 canola, 1/4 crisco) or 1/2 cup crisco (i do 1/4 canola, 1/4 crisco), salt, water, yeast, warm water, eggs, sugar (can do slightly less if you don tsp like it too sweet), flour, flour , for kneading (extra), butter, for taste (optional)

milk, yeast, warm water, sugar, eggs plus 1 yolk, salt, sugar, butter crisco, better for bread flour, water

water, sugar, yeast, salt, flour, eggs, butter flavor shortening (crisco )

active dry yeast, warm water (100o to 110o), domino granulated sugar, divided, butter, melted and divided, salt, eggs, sour cream, all-purpose flour, sweetened flaked coconut, toasted and divided, grated orange rind, crisco no-stick cooking spray, orange glaze

melted crisco shortening, salt, sugar, active dry yeast, warm water, warm milk, all-purpose flour, melted butter , 2 tbsp cinnamon, 2 tbsp sugar, powdered sugar mixed with apox 1/2 cup milk, and 1/2 tsp. vanilla. glaze rolls as soon as they come out of the oven

active dry yeast, warm water (100o to 110o), domino granulated sugar, all-purpose flour, mashed sweet potatoes, egg, lightly beaten, buttermilk, domino granulated sugar, melted butter, grated orange rind, salt, baking soda, crisco no-stick cooking spray, glaze

bread flour, approximately,divided, active dry yeast, warm water, granulated sugar, shortening (crisco ), salt, scalded milk, brown egg, slightly beaten, sweet unsalted butter, melted (tillamook)