147121 yeast raised brown bread Recipes

brown sugar, canola oil, ground mustard, ground allspice, salt, salmon fillets (5 oz each), minced fresh mint, canola oil, lemon juice, grated lemon peel, sugar, chopped fresh strawberries, cucumber, finely chopped

whole wheat flour, baking powder, bicarbonate of soda (baking soda), rolled oats, salt, sugar (i use sweetener as my daughter has candida), butter, softened, rice milk (or preferred milk incl. buttermilk)

water , 90-100 f, bread flour, dry milk, sugar, salt, butter, active dry yeast or 2 tsp bread machine yeast or 2 tsp fast rise yeast, butter, sliced thin, egg white, slightly beaten

water, butter, softened, egg, sugar, salt, bread flour or 3 cups all-purpose flour, unsweetened baking cocoa, bread machine yeast, pecan halves, butter, softened, butter, melted, brown sugar , packed, corn syrup, chocolate chip, brown sugar , packed, cinnamon

thick rolled oats, buttermilk or 1 cup kefir, honey, butter or 1/4 cup , spread, rice flour, warm water, over ripe bananas, shredded coconut (optional), salt, lecithin powder (optional), cinnamon, gluten, yeast, bread flour

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

milk, shortening, whole wheat flour, bread flour, cornmeal, brown sugar, dried sage, crushed, salt, active dry yeast or 1 tsp bread machine yeast

water, milk (i use skim, but have used soy and it worked well too), eggs, apple cider vinegar, oil, sugar, salt, rice flour, brown rice flour, xanthan gum or 1 1/2 tsp guar gum, fast rising yeast or 2 tsp bread machine yeast

active dry yeast, sugar, warm water (110o to 115o), warm 2% milk (110o to 115o), eggs, butter, melted, king arthur unbleached all-purpose flour, salt, baking soda

bread flour, white whole wheat flour, vital wheat gluten, pumpkin pie spice, white sugar, brown sugar, candied ginger, diced, pumpkin seeds , roasted, raisins, dried sweetened cranberries, salt, yeast, pumpkin puree, eggs, butter, melted

water, white bread flour, whole wheat flour, dry milk, salt, butter, honey, sunflower seeds, fast rise yeast or 2 tsp active dry yeast, water, white bread flour, whole wheat flour, dry milk, salt, butter, honey, sunflower seeds, fast rise yeast or 3 tsp active dry yeast

sourdough starter (no substitute), water, all-purpose flour, butter or 1/2 cup margarine, softened, egg, honey or 3 tbsp sugar, vanilla extract, milk, water, instant potato flakes, buttermilk or 3/4 cup sour cream or 3/4 cup plain yogurt, all-purpose flour, active dry yeast (do not substitute saf or instant yeast), dough enhancer, butter, softened, light brown sugar or 1 cup dark brown sugar, ground cinnamon, natural cinnamon oil , to taste, cream cheese, softened, butter, softened, powdered sugar, vanilla extract, lemon juice

water, 70-80 degrees, vegetable oil, lemon juice, brown sugar, brown sugar, salt, bread flour, instant nonfat dry milk powder, instant nonfat dry milk powder, active dry yeast, dried apricot, chopped, ground nutmeg

bread flour (11 oz), warm water (100-110 degrees , 8 oz), instant yeast or 1/2 tsp fast rise yeast, whole wheat flour, plus extra for kneading (16 1/2 oz), wheat germ (see note ), whole milk (16 oz), honey, table salt, instant yeast or 2 tbsp fast rise yeast, unsalted butter, softened, vegetable oil, bread flour , for work surface

bread flour, masa harina (or any comparable corn flour), active dry yeast, salt, honey, water, room temperature, jalapeno, grilled with top on, skinned and seeded, coarsely chopped, oil , for coating dough, olive oil, for pan, yellow onion, medium and diced, garlic cloves, chopped, jalapeno, seeded and diced, chili powder, paprika, ground cumin, salt, tomato ketchup, brown sugar, molasses, white vinegar, plus more to adjust acidity, hot sauce, to taste (recommended ( crystal), dark beer (i used coors), head green cabbage, shredded, carrot, grated, green onions, coarsely chopped, red bell pepper, coarsely chopped, parsley, leaves coarsely chopped, mayonnaise (preferably homemade ), coarse ground mustard, brown sugar, garlic cloves, thinly sliced, apple cider vinegar, plus more to adjust acidity, celery seed, salt & freshly ground black pepper, chili powder (preferably ancho), smoked paprika, ground cumin, dark brown sugar, cayenne pepper (adjust to personal preference), salt, taste for level, fresh ground black pepper, pork shoulder chops , no more than 3/4-inch thick, not trimmed

water, milk, brown sugar, cinnamom, salt, oat bran, bread flour, yeast, chopped pecans

dark raisin, golden raisin, unbleached white bread flour (2 1/4 cups) or 11 1/4 oz unbleached all-purpose flour, plus more as needed (2 1/4 cups), rye flour (1 cup) or 5 oz whole wheat flour (1 cup), anise seeds, instant yeast or 1 1/2 tsp fast rising yeast or 1 1/2 tsp bread machine yeast, table salt, ground ginger, ground cinnamon, ground allspice, clover honey (or other mild honey), grated orange zest, ice water , plus more if needed, diced crystallized ginger (diced into 1/8-inch pieces), flavorless oil , for coating dough top, clover honey (or other mild honey), water

whole wheat flour, yellow corn meal, bread flour, dry buttermilk powder, baking soda, salt, brown sugar, active dry yeast, dark molasses, warm water (100 degrees ), egg