851 yeast potatoes Recipes

potato water or 3/4 cup water, dried powdered milk, mashed potatoes, butter, sugar, salt, bread flour, bread machine yeast, butter, garlic, minced, chopped green onion, chopped parsley

instant potato flakes, water, water, shortening, sugar, salt, dry yeast, lukewarm water, dry milk , added to, flour, flour, oil (approx )

active dry yeast, warm water, scalded milk, cooled, prepared mashed potatoes, vegetable shortening, white sugar, salt, egg, beaten, all-purpose flour

all-purpose flour, active dry yeast, water (105 to 115 f), mashed potatoes, butter, melted, sugar, salt

baking potatoes, peeled, active dry yeast, extra virgin olive oil, salt, all-purpose flour, mozzarella cheese, grated, asiago cheese, cut into 1/4 inch cubes, fontina cheese, cut into 1/4 inch cubes, fresh ground black pepper, dried rosemary, crumbled, dried oregano, crumbled, dried basil, crumbled, freshly grated parmesan cheese

warm water (110*), bread flour, dry potato flakes, powdered milk, sugar, salt, oil, active dry yeast

flour, potato, boiled and mashed, butter, salt, yeast, sugar, sugar, honey, egg, water , reserved from boiling the potatoes, milk, warmed slightly

sugar, salt, active dry yeast, all-purpose flour, water, mashed potatoes, milk, butter -- or margarine, eggs

cubed peeled baking potato, sugar, divided, dry yeast (about 2 1/4 tsp), bread flour, divided, butter, melted, salt, egg, bread flour

water, instant potato flakes (or 1/2 cup mashed potatoes), egg, butter, sugar, powdered milk, salt, flour, yeast

idaho potatoes, peeled, all-purpose flour, egg, potato cooking water (divided use ), sugar, butter, salt, active dry yeast, ground mace, freshly grated nutmeg, lard or oil, for deep-frying, whole milk, powdered sugar, vanilla

milk, potato water, butter, melted, salt, sugar, active dry yeast, warm water, flour, eggs , slghtly beaten, mashed potatoes, golden raisin (optional)

dry yeast, sugar, lukewarm water, all-purpose flour, mashed potatoes, salt, olive oil, garlic, sliced thin, crumbled rosemary, anchovy paste , to taste, potatoes, peeled,sliced thin with a mandoline, parmesan cheese, grated, coarse salt

baking potatoes , like russets, peeled and cubed, water, potato water, active dry yeast, sugar, all-purpose flour

sugar, mashed potatoes, lard or shortening, eggs, beaten, salt, packs yeast, warm water, flour

cooked potatoes , unseasoned, butter or margarine, sugar, salt, milk, scalded, cakes yeast, lukewarm water, flour

mashed potatoes, oil, sugar, salt, eggs, dry yeast + 1 tsp sugar in 1/2 cup. luke warm water, warm milk or water, flour, oil, flour for rolling, cinnamon rolls, butter (melted ), cinnamon, sugar, creamy vanilla frosting, powdered sugar, margarine or butter, vanilla, more of milk to desired thickness

active dry yeast, warm water (110o to 115o), milk, mashed potatoes (without added milk and butter), room temperature, butter, melted, eggs, sugar, salt, king arthur unbleached all-purpose flour